Idaho Cup Warmer

I'm not exactly sure if its right to call it a cup warmer, maybe a cup holder instead but I just finished it and thought I would share. Not bad for being jetlagged and tired. The wool is some Noro Silk Garden that I have been touting around and trying to figure out what to make with it. This is obviously only the beginning of the ball of wool but I wanted a really small project to do and as this goes perfectly with a cup of coffee well then what could be better. H and I are recovering slowly and managed to sleep till 4:30am almost heaven..well its not quite so hellish anyway. I don't know what to do with the rest of the wool, I'm tempted to make another cupholder for M when he gets here in 9 days, though I'm pretty sure he wouldn't want a flower charm on it. I'll have to have a think about that. ITs very foggy and misty this morning, that would probably have to do with being so near to the lake, Hopefully it burns off quickly becuse we have promised to take H to one of the playgrounds today if he is a good boy. and based on how he is acting now thats a big IF.

Travelling to Idaho

Ok we made it to Idaho, H was great on the flight he only slept for about three hours but was really good thought impatient for the plane to touchdown. The drive from Seattle to Idaho was ok, we mostly slept through it while my dad drove, H woke enough to have a few bites to eat then when to sleep as soon as he was back in the car, before he had a chance to eat the chocolate chip cookie he bought from a Starbucks on the way.

When we finally got to my parents place it was with a great sigh of relief to not be travelling anymore. We met the two new pugs, Niko and his mummy Sissy (the name she came with honest) which we nice though a bit to happy to meet H and there jumping made him cry. H is now one of the pack happily playing with the dogs and cats.

We have been awake since 3 am, well H has been awake I on the other hand have been stumbling around seeking coffee and wishing there was an espresso machine and barista in the house! Its 5am now, how do I know this well there are about a thousand clocks ticking and chiming in the house that my dad has restored and fixed. Strangely you would think it would be an awful racket but its not you get used to the noise rather quickly and I think its rather calming. Well Except for maybe the bird song clocks, oh and there is one that sounds a bit like pots and pans banging when it chimes the hour.

Its Sunday today and I don’t know what we will be doing later, I hope to go out for a bit, as caffeine and consumerism calls to me. If I put a dollar to my ear would I hear a list of stores? Old Navy, JC Penny’s, Cinnabun, Starbucks, Hot Topic, Jack in the Box, Gap, Macy’s, Borders, Barnes and Nobel… as they say money talks, or perhaps its just that living in England deprives me of certain favourite things.. Although Derby now has its own proper Mall, it only opened Tuesday and we were there for it, though it was lovely and shinny and new, with a Thomas Kincaid gallery of light, and a Colony Candle shop it just teased at being a real mall, there is no mall like an American Mall, they just don’t have that same mall smell.

Right I’m off to fight the effects of jet lag with another instant coffee! Not as good as a Starbucks but it’ll do.

Unbirthday Party

Yesterday was H's unbirthday party, his actual birthday isn't until the end of the month but as we are going to visit his grandparents he won't get to see all his little friends until we get back mid november. M took H out of the house for a few hours so i could bake and decorate the cake (pictured above) and decorate with a few baloons and frantically tidy and clean the house so that nobody thinks its the pigsty it really is most of the time. THe cake is a basic yellow cake recipe, I used the same recipe for the raspberry cream cake recipe listed on the right. The frosting is a chocolate cream cheese frosting and dont forget the malteasers!

I only got the tinyiest sliver of cake so I assume that means it was good, there was no arguing or fighting amongst the kids and H was very happy to get to play with all of his friends, he hugged everyone and sent them all on their way home.


Chocolate Cream Cheese Icing

1/4 cup butter
1 (8 ounce) package cream cheese, softened
1/2 cup baking cocoa
3 1/2 cups powdered sugar

Beat butter, and cream cheese in medium bowl on medium speed until fluffy.
Gradually beat in cocoa, and powdered sugar on low speed until smooth. I used slightly less butter and icing sugar, due to the fact that I had run out of both but it still ended up very nice.

Dark Chocolate Mascarpone Cheesecake

Dark Chocolate Mascarpone Cheesecake

ingredients:

for the cheese mixture:
2 pkg. (250g each) mascarpone cheese
2 tablespoons caster (white) sugar
3 150g bars of dark chocolate 55% cocoa
1 tablespoon butter (i used slightly salted but you can use unsalted)

for the base:
12 biscuits (makes roughly 1½ cups crumbs)
2 tablespoons melted butter

Crush the biscuits and add the melted butter. Mix well and press firmly into a 8-inch pie pan. Pat down using the base of a glass. Place in fridge for 30mins to set.



While base is setting. Mix together the mascarpone and sugar using a wooden spoon or electric mixer. Break the chocolate into squares and microwave with the tablespoon butter until the chocolate is smooth and melted. Pour the chocolate into the mascarpone mixture and mix thoroughly. Pour the cheese mixture over the base and spread evenly . Put cheesecake in the for at least a half an hour. The cheesecake is a very firm texture but very lovely and decadent. I served it with a dollop of whipped cream.


cooks notes: The cheesecake turned out lovely I was very happy with the taste of it, the texture is firm and next time I make it I shall try a higher percentage of cocoa in the chocolate but use less of it. The recipe is my own I searched in vain for a dark chocolate cheesecake recipe that was no bake and had no eggs, there was not one to be had so I experimented and the result turned out great, I think that I inherited a cooking gene from my dad.

I shall write up a recipe for the peach cheesecake when I figure out exactly what I did.

Experiments in Cheesecake

ok have been expirimenting with cheesecake today one a dark chocolate and marscapone cheesecake, the other a smaller cinnamon peach cheesecake, I haven't sorted out a recipe yet because we havent eaten them yet. The Dark Chocolate Cheesecake is for a dinner party tommorow night, and the peach one is for M for pudding later, although I'm sure he would rather have the chocolate one all to himself. The mixtures tasted nice if thats any help but I'm not sure yet how the chocolate one will set hopefully it will be ok and not turn hard as a rock but I won't really know till tommorow night. fingers crossed.

Antisocial Butterfly

Last week I got in contact with somone that I went to high school with, through the lovely myspace, and I realize that I didn't really know her then and I'm glad that we found each other now. Yes boys and girls I am that tragic, not only do have have myspace but facebook as well, admittedly they are mostly blank because I haven't the time to be mucking about on them all day, I'd say I have a life but that's a lie, I have housework and I have baking too and bloging on here obviously!

Back to the story, for the purposes of anonymity and unless she wishes otherwise we will call my friend J. I met J my senior year of high school though I think we may have had had a few classes together before that. I was always a bit of a misfit, to be honest with myself I was just a shy flower on the wall, antisocial buttery, that wasn't cool enough to be really outcast from teenage society. Goth I am not, I'm just not that cool, although my hair is currently nearly black, but that's a story for another day.

J and I have found each other on my space and we have something in common now that we wouldn't have before. We both have sons, and they both have the same H name. Small world I guess, but it proves that the Internet is good for something. It connected me with M and now it has reconnected me with another survivor from the Montgomery High Hell! J and I are e-mail now, or rather e-mailing through myspace, would that be myspace-ing? And it would be great if we could meet up in person if M and I ever sort out flying back to San Fran for a few days next spring before flying up to my parents in Idaho. Catch up on the gossip and all. Its nice to make new friends from old acquaintances, and J was always nice to me in high school and I think there are probably only about a handful of people I can say the same about. If she can remeber me that maybe I wasn't as much of a reject as I thought I was.. I still had glasses though so I was definatly still a geek!

I Has a Bubble Wrap

Poor little Alys has been to the vets this week to be spayed and has been ever so miserable about having to wear her plastic collar. Its a bit big and heavy on her and she keeps getting stuck in places. Especially when she is trying to eat her food. Its funny and tragic at the same time. It breaks your heart, bless her. If you haven't been I highly recommend visiting http://icanhascheezburger.com/ its highly amusing, at least to me!

Fugly Cookies

Slight disaster in my plan to keep H from the depths of boredom by baking cookies. The recipe was one of my favorite oatmeal cookie recipes, I had oats and I had chocolate but very little else and although this one looks quite nice I burned a batch and there were recipe alterations that i didn't plan due to not haveing some cookie baking essential ingrediants. Basically we blundered our way through and luckily they taste ok but they are oddly brittle cookies.

They were Chocolate Chip Sunflower Seed Oatmeal Cookies which was a bit diffrent from the plain oatmeal cookie recipe I just wish I had had the brown sugar, baking powder and so on at least it wasn't a full on disaster.

The Deepest Greys are Grey

Ok I have not been on my laptop for pretty much a week and to be honest I haven't really done very much craftwise, knitting wise or even painting wise, but I did go on a one day novel writing course with frizbe last saturday. It was the first time in a very long time that I have devoted a day to me and myself and I. A day to really look at the process of writing a novel and It was a very good day for me with much praise to Daniel Blythe for presenting such a great 1 day writing course. And I actually talked and participated in group discussion. I didn't just hide behind more gregarious and entertaining people. I would have thought that by age 30 I would be able to speak a bit more freely and not be so shy about things but its still such hard work to speak out and make eye contact. Maybe one day I will be a bright and outgowing person, but for now I'm happy to have gone along on the course and spoke a little bit.

Obviously I haven't had a chance to be on the computer, no mumsnet either thank you very much, but I have managed to make some brownies in a haphazard fashion. Meaning I had only two eggs and every recipe I had called for 4, so i used some melted chocolate and cream and they eventually came out great to eat but rather fugly.

We have had a few family days out to the zoo on tuesday, and to York thursday, had a lovely time both days except for the excruiating hour spent at the National Railway Museum in York, H loved it M took aome video of H running around like a maniac from train to train, It was quite horrifyingly, mind numbingly boring but it was cute to watch H looking at all the train engines, its definitly one of those places for granddads to take grandsons and leave mums at home with a nice cup of coffee and a few magazines.

I started a new scarf type thing last week but it only has a few rows to it but I like the wool and seem to have a grey thing going on recently. I guess grey is the new black. I'm off to go paint I think.. or make a cup of coffee, its a very fine line. meh.

Pumpkins, Pancakes, and Peach Cake Oh My!

Today nothing much has happened I had good intentions to finish off winterising the garden but that didn't happen, I planned to make a Lemon Drizzle Cake for MNWI ( mumsnet womens institute) and take a picture of it in a lovely outdoorsy setting of natural and historical significance, but we didn't really go anywhere except Asda and that is neither historical or natural, or even remotely pretty in anyway.

So what did I do aside from the usual round of dishes, laundry, and scrubbing? Well for breakfast I made chocolate chip pancakes, they were going to be fruit pancakes but as I had no fruit aside from some canned pineapple rings rusting quietly at the back of a shelf, they became chocolate chip ones. Because if you haven't got fruit you should at least have chocolate!





Later armed with some nearly over ripe, but not quite, nectarines I made an peach upside-down cake to go along with dinner. It turned out gorgeous and M says its much better than the apple version, Which I'm not quite sure about but it did turn out lovely. And for once I turned an upside-down cake over before the bottom/top stuck to the pan. The recipe I used was the same as the apple one but slightly modified, I'll write it all down tomorrow when I have more time. http://meridianariel.blogspot.com/2007/06/apple-upside-down-cake.html


Oh and the pumpkins are what H and I grew in the garden now residing on the mantle. Its nearly October after all..

Unfinished

I was busy last night painting the little paintings above. Sorry for the rough qualitly of the pictures as they were taken with my little camera phone. The first painting is my favourite so far but I also like the second one although it dosent show up very well in the image. I'm not happy with the tree one yet, they are all alittle rough and unfinished but thats sort of my style so I'll not worry too much about that, the tree painting might get completly re-painted though because once again my imagination outstrips my talent.

I can see how it should be in my mind, how I want it, but it just never turns out that way, I'll blame being left handed for now rather than admiting that i have such little talent.

off to bake cakes now.

Nutella Cupcakes

Very Vanilla Cupcakes with Nutella Iceing


Ingredients:
2 cups self raising flour
1 ¼ cups caster sugar
½ cup butter or margarine (softened)
¾ cup milk
1 tsp vanilla
2 eggs
1 jar of nutella spread

Preheat the oven to 375 F

Beat the butter and sugar until light and fluffy. Then add half of the flour to the butter beating well. Add half the milk and beat well then add the eggs one at a time. Add the rest of the flour then the remaining milk and the vanilla mixing till smooth, Fill paper cup liners, or greaded and floured muffin tins half full. bake for 15 minutes or until the top of the cupcakes are golden and spring back when pressed. Remove from onve and let cool on wire rack. Ice the cupcakes with the nutella spread. easy delicious. gone.

cooks notes:

The cup cake recipe is my basic yellow cake recipe, althoug in this instance i had only plain cake flour and had to add baking powder (1 teaspoon)and salt (about a 1/4 teaspoon) that I would normally omit from my recipes as I'm lasy and prefer self raising flour.

M loves nutella and has been looking for an excuse to buy some so I thought why not use it as icing and I think the result is great. So easy and yummy too. Move over Nigella.

Into the Sun

The above images are a bit crap due to it being only my little camera phone, I might plead with M at a later date to take some proper pictures of the paintings i just did tonight. The paint is in fact still wet but I was very happy to have sat down and felt like painting not one but three little pictures. They are loosely inspired by some glass art work in a glass working workshop in Caldwell's Mill that was all Burgundy and gold that frizbe loved, it just so happened that i had a bit of gold paint in the bottom of my paint box and earlier I just felt like painting. M says its like something just snapped in me or a switch was flicked because the canvases sat blank in the closet for the last two months and tonight I painted all three.

I'll see if I still like them when they have dried overnight. Of course I haven't a clue what to do with them as there really isn't any space on the wall that doesn't already have framed photographs from M or a few oil paintings that I did about ten years ago. anyway I'm happy and on a little creative buzz but that might just be all the coffee I had earlier.

Marie Claire Magazine

I just drew this on a freebie handbag given away with my marie claire magazine. I'm pretty happy with it and especially as it was just a free give away from a magazine I'm very happy.

right more later as I have to go wake the boy up from his nap so we can go have a nice ride out.

Tree Bag

This is a quick post as I have about a million and one things to do and no time to do them in but I just wanted to get this posted as I'm chuffed with the results. I know its just a little shopping bag well not little, I painted it with a paint pen this morning for a friends birthday present, and think it turned out quite nicely. The sketch has been lurking in my note book for a month or two and i think it just lends itsself to being a carrier bag and the dylon fabric paint pen worked really nicely I am quite pleased with the effect and I might consider going back to the craft shop and getting a few more of the cotton bags to decorate. Artistic and enviromentally friendly that can't be too bad can it?

Firefly

Here it is, two months late for Meg's birthday but I have finally finished Firefly scarf. I'm quite happy with how it has turned out, especially the little pocket detail.

The scarf isn't from a pattern I designed it myself, it was really quite simple and I think the noro wool really speaks for itself. Plus I'm totally hopeless at understanding knitting patterns, I just like to sit down and knit while watching CSI, body counts and knitting needles what could be better. I hope Meg likes it, and will use it when it actually gets chilly in Northern California. It was a good little project and I haven't got a clue what I will do next, probably another scarf or something to that extent as I have quite a stash of wool that could do with shrinking down a bit.

Below is a picture of the sketch I drew for my scarf design, If you didn't read the previous post about this scarf then I'll say again that I took inspiration from the show Firefly (Serenity the movie) and wanted to make something that I thought would fit right into the show. Because both Meg and I watched the show and loved it, and besides some of the other tv shows that we have in common might have ended up with something a bit to goth (supernatural, angel, buffy) or too geeky (star trek(s)) ;o) .. could have always done something from one of the god-awful movies that we used to watch over and over again when we were in high school, though I don't think Earth Girls Are Easy lends well to knitting.

a very sketchy sketch

I'll get around to posting it to you later this week Meg!

That Crafty Feeling

I have been having some creative feelings again, though perhaps i should be a bit more gun shy when it comes to letting my creative demons wreak havoc upon poor innocent canvas bags but the deed is done and the above pictures are the results. One canvas bag mildly injured in the process of being crafty. The medium is Acrylic paints on a 100% cotton tote bag that i got from the craft shop at the garden center. For all you crafting and composting needs I suppose. I have a second larger shopping bag sized.. erm bag but that is as they say a blank canvas tote at the moment.


I'm mostly happy with the result despite thinking I'm pretty much crap at crafts I still keep trying, I like to paint but I'm just never good enough for my self, I have the creativity and inspiration at times but I'm never satisfied with the contol over the paint brush when attempting to do finer details, instead of a more blurry abstract sort of resupt that i normally end up with. As for what I'm going to do with the little bag, well thats a very good question and I don't quite have an ansewer for that just yet, I'll get back to that later.

And I'm still working on knitting Meg's scarf on and off depending on how much free time I have and how much Alys is trying to eat the wool, and steal the needles as I knit. Here are two little pictures of the scarf as it was earlier today in the garden, obviously its rolled up in a ball so if Meg is reading this she dosen't get too much of an idea of what the finished result will be. I'm calling the scarf Firefly after the tvshow (and movie Serenity) as to me it looks like something that would probably fit in quite nicely there.

Black Monday

Although I have been doing a bit more creatively speaking, mostly sketching and knitting a bit, I have been feeling a bit defeated lately. By life mostly, and perhaps a bit of what I feel is jealousy towards thouse who have everything set in life. Not that I'm unhappy with where I am at, I love my husband my son, I love pottering about the house but sometimes I feel as if I missed something somewhere and I'm not sure exactly what that piece is or where I lost it. Maybe i'm jsut feeling sorry for myself or at a loss for not being able to find that one thing in life that I want to be or do and holding on tight to it. M is a photographer and he is very good, owns the studio have camera will travel or something like that.

And I think I'm a bit jealous of that, he always wanted to be a photgrapher, he is good at it and he has made our life out of it. But I have never felt that I have had that one desire and goal. I like writing, but I'm not great at it. I like painting and art but again i'm not great at that either.

A frustrated non-artist? maybe I just wish i could funnel everything that I am into one thing and be great at that. But I guess thats what everyone wants to be remebered to be famous.. I want to write a book but not for the fame of it, I don't want to write the next Harry Fucking Potter, but I want to be able to write it and get something out of the cluttered cobwebby mess that is my brain.

I keep looking at the etsy craft sites, and wishing it could be my stuff up there, exactly what I don't know.. perhaps just another pipedream like the while cupcake thing... I thought by the time I was 30 I would have figured myself out enough to know what i want for a career, now that I am 30 all I really know is that I don't know who I am and what I can do. But hey at least I can make a fab cheesecake even if I have no true belief in myself or my abilities.

on a lighter note we are off to Wales tommrow to visit friends who are caming and happily LARPing, we will not be camping though, M dosen't do camping so we will have a nice little hotel room (best western) for the night, then M will be happy and H will be happy as he is utterly obsessed with staying in hotels. There are a few newposts on my drabble site http://daemara.blogspot.com/ . but as I have been busy doodling i have had much time for writing. But I feel better having witteren on about various things here.

I'm off to pick tomatoes and courgettes (zuchini) and maybe a bit more sketching!

The Taste of America

pop

fizz

soda

bliss....

Ok I admit I have never been that big a fan of Mountain Dew, my dad would probably say it tastes likes piss, but to me its just another thing that reminds me of beign stateside and tastes of home. I'm sure there are better things out there to remind me of america but right now i'm sitting her with an opened can of the vile yellow liquid and its like nectaer from the gods of consumerism.

I purchased it strangely enough from a little market stall in Derby, a little Thai market stall to be precise, I'm not particularly sure why they had MountainDew, and Mug root beer too, but that only stayed in the fridge for a few hours before it was just an empty can to be recycled. Barq's is the best root beer though I think I might cheerfully maim for a cold can of it. And as M thinks its vile stuff its all mine. Though I find it hard to get my head aroudn the fact that he will drink gallons of dadnelion and burdock, which I think was created as part of an internation food dare, right up there with haggis and snails.

Lemon and Mascarpone Cheesecake

Lemon and Mascarpone Cheesecake

2 pkg. (8 oz. each) Cream Cheese, softened
1 pkg. mascarpone cheese
1/2 cup sugar
1 tsp. grated lemon zest (3 lemon)
juice of 3 lemons
for the base:
12 biscuits (makes roughly 1½ cups crumbs)2 tablespoons melted butter
Crush the biscuits and add the melted butter. Mix well and press firmly into a 8-inch pie pan. Pat down using the base of a glass. Place in fridge for 30mins to set.
While base is setting. Mix together cream cheese, mascarpone, lemon zest, lemon juice (I normally put the lemon juice in to taste roughly about 2 lemons worth but in this instance i used all three for a very lemony cheesecake) sugar, using a wooden spoon or electric mixer. Pour the cheese mixture over the base and spread evenly. Put cheesecake in the fridge for at least 4 hours to set, preferably overnight.

cooks notes:

as I had a lot of lemons to use up i used three lemons in the recipe which made for a very tangy refreshing cheesecake but if you don't like lemon quite that much you can just use the juice and zest of two unwaxed lemons.

Painted Lady

hello..lo..lo..lo i'm still alive honest, though i'm not sure anyone actually reads this blog besides my dad on a regular basis, i am still here but its been a hectic week or two and i haven't managed to get much writing done on here. THe biggest project had been entertaining H as its summer break and he o nly goes to preschoon for a few hours on monday and friday, so cue me running around the house like a woman possesed trying to clean the house and tidy up whatever messes H, M and the cats have left for me.

Also I have been painting H's room, and I absoloutly hate painting walls, and especially celings its just crap, and i ran out of paint, so there are a few patchy bits that need repainting, and the back wall has fluffy white clouds on it as a quick improv to figure out what to do with one corner of the wall still being bright white when it was supposed to be blue. not just any blue but the dark under-the-sea stuck-at-the-bottom-of-a-trench blue that H picked out all by himself. And now to add to it I have to go back to painting it on friday and add a rocketship to the clouds as per h's request. That i don't mind, I like actual painting, I'm ok at that, I'm no rembrant but I enjoy painting pictures just not walls. Perhaps its a lefthanded thing as i can't really paint a straight line to save mylife. And no matter what i do i just end up completly covered in paint, i have given up using rollers as i'm just so diabolically bad at using them and now just stick to using a little paintpad and away I go.

I hyave been drawing alot lately and may soon be designing a little canvas bag to go along with the two t-shirts I have made in the last few weeks.... so i'm quite happy with that.. oh and there is the possibility of going on a one day writing course in septemeber with frizbe, its a begginers course on novel writing, I would never think to go on one on my own but Frizbe is much more outgoing than me so will let her do the talking to begin with and maybe it will help me to move on with writing a bit more. my poor little teapot blog has been sadly neglected for too long. I must sort out writing some more on it tommrow while h having his nap before swimming lessons.

Cinnamon and Blueberry Pancakes

Cinnamon and Blueberry Pancakes


2 cups Self-raising flour
¼ cup Sugar
¼ cup sour cream
¾ cup Milk
1 Egg
2 teaspoons Cinnamon
1 teaspoon vanilla
1 cup fresh or frozen Blueberries

.Beat together flour, sugar, sour cream, milk, egg, cinnamon until smooth. Gently fold in blueberries. pour approximately 1/4 cups batter on hot griddle. Though I make small pancakes for my son.
On occasion I have made blueberry syrup as well, when the are going cheap that is

BLUEBERRY SYRUP

2 cups blueberries
1/2 cup caster sugar
1/2 cup water
1 tablespoon lemon juice (optional it just helps it to keep longer if not used right away)
combine the ingredients and simmer about 10 minutes. Serve as is for rustic treat or sieve for a smoother consistency.

cooks notes: ok to be honest i have only made the syrup once as normally pancakes are a sunday ritual and i'm just not a morning person so whatever is quickest and makes H and M happy works for me, and the quicker i make breakfast the quicker i get the next cup of coffee! The pancakes are lovely and one of my favorite pancake recipes. I'll sort out a picture next time

Key Lime Cheesecake (no bake version)

Key Lime Cheesecake With Biscuit Base

3 pkg. (8 oz. (200 g) each) Cream Cheese, softened
1/2 cup sugar
1 tsp. grated lime zest (2 limes)
2 Tbsp. fresh lime juice (2 limes)
1 cup whipping cream
pie crust*
Beat cream cheese, sugar, zest, and lime juice with electric mixer on medium speed until well blended.
In a separate bowl whip the cream then add it to the cheese mixture. Pour the cheesecake mixture into the crust.
refrigerate for 3 hours or overnight.
Top with fresh whipped cream just before serving. Store any leftover cheesecake in the refrigerator.

For the crust
12 biscuits (digestives or coconut or graham crackers makes roughly 1½ cups crumbs) 3 tablespoons melted butter
Crush the biscuits and add the melted butter. Mix well and press firmly into a 8-inch pie pan. refrigerate while preparing the cheesecake filling.

cooks notes:

The cheesecake was much easier to make than the baked version, the addition of the whipped cream made for a much lighter density. I'm quite happy with the result the only drawback is that I used a new zester which was a little bit keen to zest the limes. I think I will definatle use this recipe again in the future. THe origional recipe I found online and adapted it to my way of thinking. Afterall I'm left handed and we do think diffrently! Next time I might experiment with some lemongrass or a bit of ginger, or possibly some cherry topping.

Crafty

Ok don't laugh but the other week I started a new um hobbie I guess, and some cheap organic cotton t-shirts in plain boring old white that I found at Primark. Yes I hand my head in shame I have been to primark and actually bought something. Anyway I wanted to design a t-shirt, and not having a clue what to do with it the shirt sat around for over a week before I did anything with it, then I bought a laundry pen.. that you iron the ink on to make it stay even when washed. The above is what I ended up with. I'm pretty happy with the result, though I'm sure it could have turned out better or possibly worse if I tried to lean how to do silk screening.

I think she is a lovely little flower goddess I must scan or take a picture of the original sketch I did. My only other option would be to have the imaged scanned and either print it on that iron on paper or take the file to one of the printers that prints t-shirts.

Yesterday was Frizbe's birthday and I made a t-shirt for her, its the same style shirt just a different drawing, which i totally forgot to take a picture of I'm such an idiot.. I took a picture of the original sketch which has been lurking about in my sketch book for something like a decade.. ouch.. anyway here she is until i take a picture of Frizbe's shirt anyway.

P.S. Meg if you are reading this I'm still working on your scarf I haven't forgotten about you!

Thai Chicken with Basil Leaves on Sticky Rice

Chicken With Fresh Basil Leaves

3 tablespoons vegtable oil
2-3 tablespoons crushed garlic
3 red chilies chopped
1 lb chicken (ground/minced) or turkey
1 tbl oyster sauce
2 tbl thai fish sauce
1 tbl soy sauce
1 tbl sugar (white/caster)
2 red chilies cut large
1 cup chicken stock or water
1 1/2 cup fresh basil leaves
1-2 tbl lemongrass ( I used the squeezie kind but you can use fresh stalks and chop it)
2 tbl fresh lime juice optional


Heat the oil in a wok or a large frying pan, add the garlic and chopped chilies and lemongrass. Stirfry until the garlic begins to brown.

add the chicken mince stirring vigorously to break it is. Cook the chicken for two minutes before adding the oyster sauce, fish sauce, soy sauce, and sugar. Stir well before adding the large chilies. Add the cup of chicken broth, or water and bring it to the boil.

add the basil and cook for a further 1 minute. just before serving add a squeeze of fresh lime juice.

cooks notes:
the dish turned out lovely, I served it with some tom yum soup that was from a paste that I bought at the little thai stall at the Eagle Centre Market in Derby. I also cheated with the rice and use some readymade thai sticky rice. Although last week I expiremented with making coconut rice which had mixed results of tasting nice but strangly not very coconutty.

another meme

My roommate and I once: never had a roommate unless my husband counts

Never in my life have I: bungee jumped, freeking stupid sport

High school was : hell, definitely 10th circle territory

When I'm nervous : My stomach twists in knots and I feel sick

My hair : needs a new style, M says he thinks it should be long again

When I was 5 : um we drove across the US of A from New York to California

When I turn my head left : I look out the window at the carnage that is H's toys strewn about the garden. Also there is a strange glowing orb in the sky surrounded by blue

I should be : cleaning right now, but H is asleep and I'm having a break

By this time next year : I have no idea its hard to think ahead to what to make for dinner tomorrow night let alone decide what i want to be doing a year from now.

My favorite aunt is : erm seeing as i don't think i actually exist to my blood relatives I would have to say my favorite aunt of my husband's relatives is June

I have a hard time understanding : politics, baseball, knitting patterns

You know I like you if : I cook/bake for you

My ideal breakfast is : coffee followed by more coffee, possibly followed by pancakes with cinnamon sauce yum

If you visit my home town : Santa Rosa: bring me back some asiago bread and a wolf coffee, and a spinach Parmesan bagel, and a burrito from the mexican place the next road over from where i lived. if you visit Ripley, well there isn't a lot to do here, but Brock's is a nice cafe.

If you spend the night at my house : you will be woken up by H promptly at 6am, but you will get a lovely lavazza coffee, and i might make some nice pancakes with maple bacon

My favorite book is: ohh um well I dunno, that's really difficult to narrow down to just one book.. possibly the Stand by Stephen King unabridged naturally

My favorite day of the week is: Tuesday, as its normally ride out day

The animal I would like to see flying besides birds : penguins, but the are a bird so umm turtles

I shouldn't have been : eating m & m's earlier.

Last night I: watched Garden State for the second time, I forgot how lovely the soundtrack is

A better name for me would be : I've always wanted to be an Alex (Alexandria) or a Morrigan or even a Mara

I've been told I look like : my parents.. other than that I think someone once said i looked like some star from the 40's or 50's, i can't remember, probably Mae West if she was brunette or someone equally curvy (read fat) .. my brain is tired today

If I could have any car, it would be : a flying car so no more paying out tons of money to fly out to visit my parents.

favourite movie from childhood: a toss up between The Last Unicorn, Labyrinth, The Flight of Dragons, The Lost Boys, The Princess Bride, many many more

Apple Upside Down Cake II

Upside-Down Apple Cake with Cream Filling


The recipe for this is essentally the same as that of the original Apple Upside Down cake but this time I took pictures and instead of using my large cake tin, I seperated the batter into two smaller tins, then when the cake was cooled I whipped some double cream that was lurking in the back of the fridge trying to hide until it turned into sour cream. I slatered the whipped cream over the bottom layer of cake and the carefully manuvered the top (upside down layer) carefully over the cream.

A closer view of the cake

Apple Upside Down Cake


½ cup butter
½ cup caster sugar
2 eggs
1 teaspoon vanilla
1½ cups self-raising flour
½ cup milk
2 to 4 firm-fleshed apples (granny smiths are best but this time a used small royal gala apples that were perishing in the fruit bowl)
1/2 cup butter (melted)
2 teaspoons cinnamon
¼ cup light brown sugar (I used dark brown this time as thats all I had it just gives a much richer taste)

Cream the butter and the sugar together, add the eggs one at a time. Add half of the self-raising flour, then half of the milk and the vanilla.Add the remainder of the flour followed by the remaining milk and beat till well blended.

Melt butter in baking pan in the oven while pre-heating, remove and sprinkle with the cinnamon and sugar mixture. Pare, quarter, and slice the apples thin. Spread in an over-lapping layer on the bottom of the baking dish . Pour the cake mixture over the apples. I'n this instance i used two small 8" cake tins and seperated the batter. The batter will be thick and may need to be smoothed on top with a knife.

Bake at 300° to 325° F. for 45 minutes. Until the cake is golden brown on top and springy to the touch. Leave on a wire rack to cool for 5 minutes. Loosen the sides of the cake with a knife , Cover the cake with a large serving dish or baking tray and turn it out carefully, upside down.

original post

http://meridianariel.blogspot.com/2007/06/apple-upside-down-cake.html

Wilted Green Tomatoes

My poort tomatoes have been woefully neglected this past week with everyone having been sick in some way. Poor Starbuck the cat was attacked and his face was punctured in to places, it got infected and was oozing some not very pleasant green pus. Whe had to take him the the vets to get him patched up, the poor thing looked like a monster.

Starbuck as Frankenstien

Starbuck is much better now his wounds are healing nice and cleanly and he seems quite happy again... Well as happy as Starbuck ever gets, he has never really been the life and soul of the party, but he choose us and we choose him so there we are. He is a good cat despite his grumpy disposition, I often wonder why we didn't call him Oscar, as in Oscar the grouch... I will tell the tale of how starbuck got his name in another post, and its a bit more complicated than the coffee place!

Anyway I took care of a poorly cat, a poorly son, and a poorly husband, and just when i thought i was going to be ok I got the virus as well, and am still recovering now, as the cold left me with yet another throat infection which i have had to go to the doctors for and get some penicillin, which is making me feel rather neaseaus, and throw up a few times, but M says I have a weak stomach after all so I shoulden't be suprised.

Anyway my poor tomatoes have been brought back from the brink of withering away several times this past week and seem to keep going on strong, which is good that i haven't killed them, and bad becuse if all those tomatoes do survive its going to be one hell of a crop, I don't know what i'm going to do with them all.

meme

Everyone here has been battling flu including me so have gotten nothing at all done this week and should have been asleep two hours ago but my throat kiss and I can't stop coughing so here is a meme. I promise new posts soon.

Time for SCATTERGORIES,

Here are the rules:+ Use the first letter of your name to answer each of the following.+ They MUST be real places, names, things…NOTHING made up.+ If you can’t think of anything, skip it.+ Try to use different answers if the person before you had the same first initial.+ You CAN’T use your name for the boy/girl name question.+ Have fun!

My name: Ariel
1. Famous singer/band: All About Eve
2. Four letter word: Arse
3. Street name: Ash
4. Color: Aubergine
5. Gifts/Presents: album
6. Vehicle: airplane
7. Things in a Souvenir Shop: err ashtray?
8. Boy Name: Alexander
9. Girl Name: Alys
10. Movie Title: Amalie
11. Drink: americano
12. Occupation: Accountant
13. Celebrity: Al Pacino
14. Magazine: Arena
15. US City: Alameda
16. Pro Sports Team: A’s (do they even exist anymore?) erm Angels ?
17. Reason for Being Late for Work: accident
18. Something You Throw Away: ashes
19. Things You Shout: AAAAAAAhhhhhh
20. Cartoon Character: Alvin (and the Chipmunks little bastards)
21. Fruit or vegetable: Apple, artichoke

Show Me The Bunny!

Yeah so.. Its my bunny and my box!

Its very much a love hate relationship between Alys and Mr. Bunny, a bit like Calvin and Hobbs with claws, and if Hobbs were a purple bunny with green ears. H won the bunny at Critch Toy Library and said he was bringing it home for Alys that she would like it. Since then she has beat the crap out of that purple bunny pretty much every day.

Blueberry Oatmeal Muffins

Blueberry Oatmeal Muffins

Ingredients
1 ½ cups self-raising flour
½ cup porridge oats
¼ cup caster sugar
½ cup firmly packed brown sugar
½ cup sour cream
½ cup milk
2 eggs
2 tablespoons melted butter
1 cup fresh or frozen blueberries

pre heat oven to 400F.

Place paper baking cups into a muffin tin, or grease and flour the muffin cups. In a medium bowl mix all the ingredients except for the blueberries until flour is moistened (batter will be lumpy). Carefully fold in the blueberries.

Divide the batter evenly among muffin cups filling them about two thirds full. Sprinkle the cups with a small amount of sugar or oats.

Bake 20 to 25 minutes or until golden brown.

Immediately remove from the pan. Enjoy while still warm or wait for them to cool.

notes: Picture forthcoming. I made these muffins this morning using the ingredients I had in stock, there are many different ways to make blueberry muffins and I was quite happy with the way these turned out. Not too sweet, otherwise they would be more of a blueberry cupcake than a muffin. They have been quickly devoured by husband and son so I must have done something right. ;o)

Medieval Fayre

Been to ye olde Litchfield Medieval Market today and had a great day out, knights on horseback, jewelry stalls, ice-cream, pretty things, did I mention the jewelry? Because there were some absoloutly lovely stalls there with lots of pretties. I think I must be part magpie or something becuse I do have a profound weakness for silver jewelry, especial of the square cut gemstone variety. I tried to be stong but i couldn't and ended up buying a teardrop shaped lavender amethyst cabachon pendant, its lovely, will wear it tommorow, not that I'm doing anything tommrow as M has a wedding to shoot but thats ok I have a new precious to wear. I'm happy.

The market was fun we sat and watched our first ever punch and judy show, H thought it was hysterical for about 5 or ten minutes and then he had had enough and we wander around a little bit more, looked at the bird man collection of owls and hawks, which h though very good but informed me that he liked the zoo better when we went on thursday. The jousting was great though H got very worried at the start because the knights were walking around and didn't have their horses right away. It was very exciting and M has said we will go to Warwick castle sometime soon as its all very commercial and camp there and H will love it.

Independence Day

Happy Fourth of July!

Its that time of year again the great BBQ holiday, or in the case of my house growing up the great barbecue Holy Day! We will hopefully be having a little bit of a BBQ here later I have made a lovely citrus cake that is cooling on the counter as i type this, to be topped in whipped cream with blueberries and strawberries, red with and blue of course.

Today is the day we celebrate America's Independence from British rule. Doesn't really say a lot about an ex-pat American living smack dab in the middle of England, but it is an excuse to bake a cake, not that I really need an excuse for anything other than skipping the gym.

H has a bit of a cold today so he hasn't gone to his swimming lesson in fear that things will turn into the Exorcist and he will cough and puke up his lunch in the pool. again. Hopefully he will feel better after having a bit of a nap but right now all i can hear from him is singing and random chatter from his darkened room. So much for trying to be quite and not disturb him, I guess I'll get the vaccuume out then no more putting it off.

Also on the menu for today is Macaroni cheese, as I haven't got and Kraft mac and cheese, I will have to make do with normal chedder and some relatively orangeish red leichester that is as close as you can get to the love shade of orange that mac and cheese normally comes in.

Alys Through The Cat Flap

And here we find Alys having shot through the back door and out into this brave new world called outside. Now Starbuck, are great black lump of a cat he only uses the cat flap if he really really has to. In point of fact he will sit and wait till you do his bidding and open the door for him. Even when he goes through the flap on his own its quite a scene with a lot of pawing and nudging the flap with his nose before he squeezes his girth through the hole somewhat eel like, or perhaps like The Blob.

Alys in the other hand if we so happen to have forgotten to lock the cat flap will take a running leap and dive to freedom! So far she hasn't gone very far up the garden, its pretty safe in our yard the only place that could get a bit hairy is the neighbors with the dogs. Two Staffordshire pit bulls, I believe, is there technical name, nasty ass bastards that would shut up is what we call them.

Now growing up my parents house has always been a zoo, I love animals, have grown up on a farm, have lived on a ranch, and had innumerable cats, and dogs in my life. And never have I disliked animals more than the ones in my neighbors yard. They are just not nice looking dogs, they bark constantly, and I really don't think they are taken well care of at all. THey are kept in a shed with some hideous blue fencing to keep them to a little concrete square and they are always fighting.

I love dogs, and would have one in a heartbeat if I didn't think it would be cruel to leave it twice a year to visit my parents stateside. But these just aren't nice, I have been told that they are lovely dogs and are not the illegal sort of pit bull, but they are still pit bulls, when i would never trust. I really don's see the point in having a pet that is not part of the family. Animals have always been part of my family, and took the place of the extended family I never had growing up. It was me, my parents and various cats, dogs, ponies, and horses, the animals took the place of the grandparents and other relatives that I didn't really have.

My parents have a kennels worth of dogs, lets start with the biggest dog, Hunter (very big some sort of water dog/hunting dog but gentle as a lamb) they found him at a pet fair for an animal shelter and brought him home. Holly, (blue heeler) she was found on the side of the road near to where they live, skinny and half starved my dad took her in and she has found a place in their home. Bear the collie mix, who is quite ancient by dog standards and though he cant walk very well is still very tolerant of H. Now for the pugs, which I think are some of the nicest dogs around. First there is Stormie, the queen bee, she is half pug and half Chihuahua, so she has a temper but is a good dog, and apparently a good mouser. She came from L.A. from an adoption fair for Little Angels Pug Rescue http://www.lapr.org/welcome.html .

Then there is Ricki, he came from the flea market aptly enough, he had a tag saying he liked to wander and my dad took him back to the house near the market. On a return trip to the flea market my parents found him wandering around again and very thin, they tried to take him back to his owners but no one was there so they took him home and fed him and were never able to get ahold of his former people. His tag said he liked to wander which is so untrue, he follows my dad around everywhere, and if my dad goes out he will wait by the door pining for his return. Up next we have Sherman, found on Sherman Avenue of course, he was wandering around lost in the street and nearly hit by a car, he was filthy and limping, my dad stopped and asked a group of school kids if it was their dog, they said no that he had been wandering round for a few days in the area. My dad took him home and fed him and placed and add in the paper saying male pug dog found. Nobody called so Sherman became another member of the family, he adores H and follows him around when we visit.

Since last we visit my parents in Early spring they have got two more pugs, a mother and son Nico, from someone who could no longer keep them. They are all happy and healthy and well loved, and all great with H, I'm sure the new ones will be too, H can't wait to see them. They are are surrogate dogs, we only get to be with them a few weeks a year but its fun and good for H. For now we have Starbuck and Alys, and crotchety old thing that Starbuck is he would probably defect if we were to bring a puppy home Alys is more than enough trouble for him.