Thursday, 16 February 2012
I hate winter
Friday, 13 January 2012
Scarlett Hart aka Rowan Redd
Once upon a time there was a girl in a blue dress that went on an adventure down a rabbit hole. The girl in the blue dress slayed a dragon, killed a Queen, and nearly destroyed a kingdom. This is not her story, but it is the story of a princess who became a girl lost in Wonderland. The girl did not have a name though she sometimes called herself Rowan and sometimes Scarlett. Some say she is a blue blood but she will tell you that her blood is red the same as any. She is said to be the bastard daughter of the Queen of Hearts and an unknown lover of questionable mentality. Upon her birth she was placed in the Wonderland Asylum for Lunatics and the Criminally Insane, some say that madness burns behind her mismatched eyes worse than the blood rage that burned within the Queen herself.
The Princess Scarlett Hart was put away and forgotten by Wonderland, but she did not forget. She is beautiful, serene, a genius, a thief, a sociopath and quite utterly mad. A brilliantly broken and addled porcelain doll. Though no more mad then anyone left living in a broken Wonderland. She is obsessed with locks, and keys, and bright shiny blades. No locks can keep her out or in. She wanders the halls of the Asylum and the City humming, and singing slightly off key in a voice sweet as cyanide laced tarty tarts.
She laughed at the Queen of Heart’s fate and cried for the dragon as she bathed in the pool of tears. She wanders the forest in the day and sometimes takes tea with Hatter muttering about skinning white rabbits to make coats. A mad grin of too sharp teeth flickers across her tear streaked face while playing with her shining knives. On odd days she tells only lies, on even days she tells the truth. In Wonderland all the days are odd.
In your tour of Wonderland you may visit the Wonderland Asylum for Lunatics and the Criminally Insane for a very modest fee. You may even bribe a guard with a nice tarty tart to walk within the garden there. Whatever you do promise me you will be careful to never take tea with a flame haired fury with mismatched eyes, and bleeding hearts upon her gown. The forgotten princess of Hearts may tell you truths or sweeten your tea with honey and gentle lies or serve you sweet cakes laced with laudanum and spite. Or she may follow you home with her shiny blades as she serenades you with sugary sweet songs.
Saturday, 31 December 2011
Crafter...oo Issue 2

Friday, 23 December 2011
Reindeer Food (Luxury Granola) recipe
Place in the oven for 25 minutes or until golden brown.
Every 5 minutes you will need to open the oven door and stir the granola mixture.
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A little help for those who don't use cups as measurements. Oh and for the record I just use normal everyday teaspoon and tablespoons for measurements, less hassle than attempting to locate the measuring ones. Which I think have migrated to H's toy box.
U.S. to Metric Conversion Table
1/5 teaspoon = 1 ml
1 teaspoon = 5 ml
1 tablespoon = 15 ml
1 fluid oz. = 30 ml
1/5 cup = 50 ml
1/4 cup = 60 ml
1/2 cup = 120 ml
1 cup = 240 ml
2 cups (1 pint) = 470 ml
4 cups (1 quart) = .95 liter
4 quarts (1 gal.) = 3.8 liters
Cooks Notes: later today H and I will be baking this recipe so it will be ready to place in a little dish for Rudolph next to cookies and milk for Santa. Tomorrow we shall have it for breakfast too. It is also a great topping for yogurt or ice cream. Merry Christmas everyone! Sorry I have been such a bad blogger but hopefully with the New Year it will see a return to my craft blogging, some tutorials and bunches of geekery.
Monday, 21 November 2011
LaffyTaffy, magic and little houses
Friday, 18 November 2011
Believe me....


Friday, 11 November 2011
little red queen
After much grumbling with myself I finally settled on a vague Alice in Wonderland theme of things to send and started gathering together materials to make a small Red Queen doll. The yarn was the last thing I found and I think it turned out perfect for making a little Red Queen. I painted the little heart shaped mouth, eyelashes and eyebrows with acrylic paint before staining her with a mixture of tea, vanilla, and cinnamon. I must say that she is one of my favourite dolls I have recently made, though I must admit that each doll I make is a part of me and I love them all dearly. I forgot to take a picture of all the bits that I sent to Jess but if you mosey over to Jess' blog you can read her post about what I sent.
Wednesday, 2 November 2011
break: here be whining
Friday, 30 September 2011
Crafteroo Magazine
Tomorrow marks the launch of Crafteroo Craft Forum's shiny new online Magazine. I along with the great creative team at crafteroo and especially the Editorial skills of Kerry have worked our fingers to the bone to make the online magazine worth the modest £1.50. The magazine is out tomorrow and is filled to bursting with tutorials, blogs, recipes, reviews and so much more. Sunday, 25 September 2011
Miss Elmira Ravenhurst
Miss Elmira Ravenhurst was a school teacher in the small town of Doornail in the foot hills of the Serra Nevada Mountains in California. Fourteen years since the discovery of gold, and five years since a steamer ship docked in San Francisco carrying a cargo of death and the end of the world. The ship carried a plague of the living dead. Grey fleshed corpses that should have been buried six feet under, their flesh rotten off the bone as they infested San Francisco feeding off living flesh. Now the country was at war with a plague of un-dead zombies in the west as war raged between North and South.
Elmira had dreams that were broken when her fiancée was eaten by a pack of zombies on a supply run to Sacramento. The children solemnly listen to lectures with wide eyes as she walks back and forth the heavy ring of keys at her side jingle with every step. A bell rings in the distance and Miss Ravenhurst, mouth set in a grim line, uses the keys to open a small door in the tidy little school house. The door opens on a tiny room with a hatch leading to an escape tunnel underneath the town. Elmira ushers the children through, dabbing at tear stained faces as the children march down the tunnels to safety.
Elmira locks the hatch as the last child disappears down into the escape tunnel. The iron key gripped tightly in her hand as she scans the walls of the room. Guns, ammunition, wickedly sharp blades and machines of copper, brass and glass fill the walls. Miss Elmira Ravenhurst smiles grimly as she reaches out for her favourite guns. Miss Elmira Ravenhurst, spinster, teacher, and ruthless zombie hunter stepped out from the school house raised her rifle and aimed as the first zombie shambled along the dirt road.

Dear little Miss Elmira Ravenhurst is listed in my etsy shop.
Tuesday, 13 September 2011
*bespoke* zine


Saturday, 10 September 2011
Blue Skies Coconut Ice

Blue Skies (coconut ice squares)
Ingredients:
2 cups desiccated coconut
½ cup caster sugar or icing sugar*
¾ cup condensed milk
Blue food colouring
Instructions:
Line a square pan with baking/greaseproof paper.
Mix the sugar, dried coconut, and condensed milk together in a large mixing bowl. The Mixture will be quite stiff once thoroughly mixed.
Add a small amount of blue food colouring to the mixture, mix until you achieve an even colour.**
Press the mixture into the pan gently then top and press with the other mixture.
Place in the fridge to set for 30 minutes then cut into small bars with a sharp knife.
Wrap the coconut ice with waxed or greaseproof paper and store in the fridge in an airtight container.
*I used caster sugar as I didn’t have any icing sugar in the house. I like the gritty texture the sugar adds but Matt says I’m weird.
**I used blue food colouring but If you prefer a more traditional looking coconut ice then divide the mixture in half and add red food colouring to one half of the mix to make it pink. Press the white half of the mixture into the pan before pressing the pink on top.
cook's notes: It's a super simple no cooking/baking recipe that I slapped together after reading through several different variations of recipes. In the end I threw everything together and took notes all the while. I may also have got food colouring all over my hands and on my chin... I'm a total klutz. I think there is a room to add a bit more of this or that to alter the consistency of the coconut ice, it is a sticky mixture but by keeping in the fridge it keeps it from falling apart... and it can be hidden behind the lettuce.
Why blue skies? Ever watch Dollhouse? If not you should, It's a reference to something Echo says as Taffy the thief. Yeah I'm a geek, but you probably knew that already.

Friday, 26 August 2011
my craft space

Thursday, 25 August 2011
Craft Club: Strawberry Pincushions
Where: the Book Boutique, Church Street, Ripley, Derbyshire.
Time: 7pm-8:30pm
Contact: Apryl meridianariel@hotmail.com with any questions you may have.
The Craft Club is a brand new friendly and informal place to hang out with like-minded crafty folk. We’ll be here at the Book Boutique In Ripley 7pm until 8:30pm on the Monday the 26th of September. If things go well there will be more meet ups in the future.
Please do pop along and join us. Please feel free to bring along any craft project you are working on, chat, learn some new skills, browse the bookshelves and have fun. There will be tea and cakes to purchase and we really hope you have fun joining us for some crafty fun.
Monday, 15 August 2011
Caleb the Imp
Caleb the imp is small and lonely little creature, prone to mischief, bouts of melancholia, lover of fairy tales and converse shoes. He is a tiny bit huffy and stubborn, but you didn’t hear that from me. He is wicked, and sweet, a charmer and a procrastinator. He has a way of generating messes that make you forget about the job you were meant to be doing. Caleb love listening to fantasy stories of broken knights, hysterical dragons and forgotten magical realms, and watching epic fantasy movies and shows like Game of Thrones, Conan, Camelot, Legend of the Seeker and Labyrinth to name but a few. Did I mention he loves shoes? Because he really loves converse shoes, he won’t go to a home without any chucks in the house, and may drive his owner to buy more and more shoes. He says the shoes are his pets and his friends.
You must be careful if you own Caleb for you might come to harm tripping on carefully arranged piles of converse. He mostly means well, honest, but Caleb is an imp and that means trouble no matter how many shoes you own.
Caleb was made from a Converse One Star button down shirt, vintage buttons, vintage doily, and toy filler.Caleb was stained with a mixture of coffee, vanilla and cinnamon. He is meant to be a decoration and not to be roughly played with my small children, due to his button eyes. Caleb the imp is a one of a kind creation, and I hope that you love him as much as I loved making him. I mean just look at that face, how could you not love him?
Friday, 12 August 2011
I've packed my case
Wednesday, 10 August 2011
Moo mini cards
Sunday, 7 August 2011
What's in my bag
Friday, 5 August 2011
Molasses Rye Bread Recipe
Ingredients:
2 packages dry yeast
1/2 cup warm water
1 tablespoon sugar
1 cup warm water
1/2 cup dark molasses
1 tablespoon salt
2 tablespoons oil
3 cups rye flour
1 1/2 -2 cups bread flour/plain flour
1/2 cup cornmeal (semolina)
Directions:
Soften yeast in 1/2 cup warm water.
Stir in the sugar and let stand until frothy and bubbly.
In large mixing bowl combine the yeast/water with 1 cup warm water with molasses, salt, oil and rye flour. Mix in the plain (bread) flour until the dough is smooth and elastic.
Knead the dough and then let it rise in a covered greased bowl until it’s doubled in size.
Punch the dough down and shape into 2 large round loaves or 6-8 small rolls.
Placed the loaves a few inches apart on a greased and cornmeal dusted cookie sheet. Sprinkle a bit of the cornmeal over the top of the loaves as well.
Let loaves rise in a warm place until doubled.
Bake loaves at 190C (375F) for about 30 minutes (20 minutes for small rolls) The crust will make a hollow sound when tapped lightly.
Serve warm with plenty of butter.
Cook’s notes: my recipe is the combination of a few different recipes from food.com and a clone recipe for Outback Steakhouse’s bread. I would have used the recipes I found exactly but I only had a cup and a half of plain flour to add to the bag of dark rye flour I bought from Caudwell’s mill. I’ve not strayed too far from the recipes other than I used Billington’s natural molasses sugar (a very dark brown sugar as I had no molasses).
I’ve heard that the bread will freeze very well but we ate it all up before there was a chance to freeze it.
