Blueberry Oatmeal Muffins
Ingredients
1 ½ cups self-raising flour
½ cup porridge oats
¼ cup caster sugar
½ cup firmly packed brown sugar
½ cup sour cream
½ cup milk
2 eggs
2 tablespoons melted butter
1 cup fresh or frozen blueberries
pre heat oven to 400F.
Place paper baking cups into a muffin tin, or grease and flour the muffin cups. In a medium bowl mix all the ingredients except for the blueberries until flour is moistened (batter will be lumpy). Carefully fold in the blueberries.
Divide the batter evenly among muffin cups filling them about two thirds full. Sprinkle the cups with a small amount of sugar or oats.
Bake 20 to 25 minutes or until golden brown.
Immediately remove from the pan. Enjoy while still warm or wait for them to cool.
notes: Picture forthcoming. I made these muffins this morning using the ingredients I had in stock, there are many different ways to make blueberry muffins and I was quite happy with the way these turned out. Not too sweet, otherwise they would be more of a blueberry cupcake than a muffin. They have been quickly devoured by husband and son so I must have done something right. ;o)
Ingredients
1 ½ cups self-raising flour
½ cup porridge oats
¼ cup caster sugar
½ cup firmly packed brown sugar
½ cup sour cream
½ cup milk
2 eggs
2 tablespoons melted butter
1 cup fresh or frozen blueberries
pre heat oven to 400F.
Place paper baking cups into a muffin tin, or grease and flour the muffin cups. In a medium bowl mix all the ingredients except for the blueberries until flour is moistened (batter will be lumpy). Carefully fold in the blueberries.
Divide the batter evenly among muffin cups filling them about two thirds full. Sprinkle the cups with a small amount of sugar or oats.
Bake 20 to 25 minutes or until golden brown.
Immediately remove from the pan. Enjoy while still warm or wait for them to cool.
notes: Picture forthcoming. I made these muffins this morning using the ingredients I had in stock, there are many different ways to make blueberry muffins and I was quite happy with the way these turned out. Not too sweet, otherwise they would be more of a blueberry cupcake than a muffin. They have been quickly devoured by husband and son so I must have done something right. ;o)
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