Saturday, 31 December 2011
Friday, 23 December 2011
Place in the oven for 25 minutes or until golden brown.
Every 5 minutes you will need to open the oven door and stir the granola mixture.
A little help for those who don't use cups as measurements. Oh and for the record I just use normal everyday teaspoon and tablespoons for measurements, less hassle than attempting to locate the measuring ones. Which I think have migrated to H's toy box.
U.S. to Metric Conversion Table
1/5 teaspoon = 1 ml
1 teaspoon = 5 ml
1 tablespoon = 15 ml
1 fluid oz. = 30 ml
1/5 cup = 50 ml
1/4 cup = 60 ml
1/2 cup = 120 ml
1 cup = 240 ml
2 cups (1 pint) = 470 ml
4 cups (1 quart) = .95 liter
4 quarts (1 gal.) = 3.8 liters
Cooks Notes: later today H and I will be baking this recipe so it will be ready to place in a little dish for Rudolph next to cookies and milk for Santa. Tomorrow we shall have it for breakfast too. It is also a great topping for yogurt or ice cream. Merry Christmas everyone! Sorry I have been such a bad blogger but hopefully with the New Year it will see a return to my craft blogging, some tutorials and bunches of geekery.
Monday, 21 November 2011
If you don't know Lisa's work, and you really really should, then visit her blog lil fish studios and be prepared to be inspired. I don't know Lisa all that well but I have chatted with her on twitter and Facebook a bit and I really must say I'm in awe of her phenomenal talent. We share a love of the Little House books and I knew I had to make a badge for her with a Laura Ingalls Wilder quote on it, if I had had a broken copy of one of the books to tear apart for paper craft I probably would have made badges from that too. The doll I made and sent her was simple and made with vintage mother of pearl buttons that I think little Laura Ingalls would have loved.
Lisa's package arrived last week and I think I am still stunned by the beautiful toadstools she sent me, the picture above does it no justice as there seems to have been no decent light for days here but having the art on my desk has kept me smiling all week... well that and the pieces of LaffyTaffy I have *NOT* been sharing with anyone. Mine Mine Mine!!!
Friday, 18 November 2011
Friday, 11 November 2011
After much grumbling with myself I finally settled on a vague Alice in Wonderland theme of things to send and started gathering together materials to make a small Red Queen doll. The yarn was the last thing I found and I think it turned out perfect for making a little Red Queen. I painted the little heart shaped mouth, eyelashes and eyebrows with acrylic paint before staining her with a mixture of tea, vanilla, and cinnamon. I must say that she is one of my favourite dolls I have recently made, though I must admit that each doll I make is a part of me and I love them all dearly. I forgot to take a picture of all the bits that I sent to Jess but if you mosey over to Jess' blog you can read her post about what I sent.
I have more red yarn left and found some white material with red hearts so I think it is safe to say I may jump back on the crafting bandwagon and sew another little Red Queen doll sometime soon.
Wednesday, 2 November 2011
Friday, 30 September 2011
Sunday, 25 September 2011
Miss Elmira Ravenhurst was a school teacher in the small town of Doornail in the foot hills of the Serra Nevada Mountains in California. Fourteen years since the discovery of gold, and five years since a steamer ship docked in San Francisco carrying a cargo of death and the end of the world. The ship carried a plague of the living dead. Grey fleshed corpses that should have been buried six feet under, their flesh rotten off the bone as they infested San Francisco feeding off living flesh. Now the country was at war with a plague of un-dead zombies in the west as war raged between North and South.
Elmira had dreams that were broken when her fiancée was eaten by a pack of zombies on a supply run to Sacramento. The children solemnly listen to lectures with wide eyes as she walks back and forth the heavy ring of keys at her side jingle with every step. A bell rings in the distance and Miss Ravenhurst, mouth set in a grim line, uses the keys to open a small door in the tidy little school house. The door opens on a tiny room with a hatch leading to an escape tunnel underneath the town. Elmira ushers the children through, dabbing at tear stained faces as the children march down the tunnels to safety.
Tuesday, 13 September 2011
Saturday, 10 September 2011
Blue Skies (coconut ice squares)
2 cups desiccated coconut
½ cup caster sugar or icing sugar*
¾ cup condensed milk
Blue food colouring
Line a square pan with baking/greaseproof paper.
Mix the sugar, dried coconut, and condensed milk together in a large mixing bowl. The Mixture will be quite stiff once thoroughly mixed.
Add a small amount of blue food colouring to the mixture, mix until you achieve an even colour.**
Press the mixture into the pan gently then top and press with the other mixture.
Place in the fridge to set for 30 minutes then cut into small bars with a sharp knife.
Wrap the coconut ice with waxed or greaseproof paper and store in the fridge in an airtight container.
*I used caster sugar as I didn’t have any icing sugar in the house. I like the gritty texture the sugar adds but Matt says I’m weird.
**I used blue food colouring but If you prefer a more traditional looking coconut ice then divide the mixture in half and add red food colouring to one half of the mix to make it pink. Press the white half of the mixture into the pan before pressing the pink on top.
cook's notes: It's a super simple no cooking/baking recipe that I slapped together after reading through several different variations of recipes. In the end I threw everything together and took notes all the while. I may also have got food colouring all over my hands and on my chin... I'm a total klutz. I think there is a room to add a bit more of this or that to alter the consistency of the coconut ice, it is a sticky mixture but by keeping in the fridge it keeps it from falling apart... and it can be hidden behind the lettuce.
Why blue skies? Ever watch Dollhouse? If not you should, It's a reference to something Echo says as Taffy the thief. Yeah I'm a geek, but you probably knew that already.
Friday, 26 August 2011
Thursday, 25 August 2011
Where: the Book Boutique, Church Street, Ripley, Derbyshire.
Contact: Apryl email@example.com with any questions you may have.
The Craft Club is a brand new friendly and informal place to hang out with like-minded crafty folk. We’ll be here at the Book Boutique In Ripley 7pm until 8:30pm on the Monday the 26th of September. If things go well there will be more meet ups in the future.
Please do pop along and join us. Please feel free to bring along any craft project you are working on, chat, learn some new skills, browse the bookshelves and have fun. There will be tea and cakes to purchase and we really hope you have fun joining us for some crafty fun.
Monday, 15 August 2011
Caleb the imp is small and lonely little creature, prone to mischief, bouts of melancholia, lover of fairy tales and converse shoes. He is a tiny bit huffy and stubborn, but you didn’t hear that from me. He is wicked, and sweet, a charmer and a procrastinator. He has a way of generating messes that make you forget about the job you were meant to be doing. Caleb love listening to fantasy stories of broken knights, hysterical dragons and forgotten magical realms, and watching epic fantasy movies and shows like Game of Thrones, Conan, Camelot, Legend of the Seeker and Labyrinth to name but a few. Did I mention he loves shoes? Because he really loves converse shoes, he won’t go to a home without any chucks in the house, and may drive his owner to buy more and more shoes. He says the shoes are his pets and his friends.
You must be careful if you own Caleb for you might come to harm tripping on carefully arranged piles of converse. He mostly means well, honest, but Caleb is an imp and that means trouble no matter how many shoes you own.
Caleb was made from a Converse One Star button down shirt, vintage buttons, vintage doily, and toy filler.Caleb was stained with a mixture of coffee, vanilla and cinnamon. He is meant to be a decoration and not to be roughly played with my small children, due to his button eyes. Caleb the imp is a one of a kind creation, and I hope that you love him as much as I loved making him. I mean just look at that face, how could you not love him?
Friday, 12 August 2011
I am ridiculously nervous about having my crafts on show so please come hold my hand and tell me it will all be alright and that people will love my lavender filled poison apples and bookish pin badges. I did have some jewellery on sale in another shop a few years ago but I wasn't nearly as nervous about that. Possibly because the bracelets I made were tucked away with a little card and my little suitcase of fairy tales is on display on the counter. Please if you are local to Ripley, Derbyshire pop into the Book Boutique, wander around, have a chat, buy a book and buy a badge too? Pretty please with sugar on top? I'll make you a coffee.
Wednesday, 10 August 2011
Sunday, 7 August 2011
I'm not much of a girly girl most of my handbags are simple and functional, my favourite bags are probably the two men's leather satchels that I have had forever or so it feels anyway. For the last few weeks I have been using a book bag/shopping bag I got in the sale at American Eagle Outfitters last April. I bought it on my birthday with a larger red satchel/man bag as my present. Why am I going on about bags? Well A Thrifty Mrs blogged about her's yesterday and as H is having a lie down on my bed watching cartoons I thought I would work on a quick blog post while I drink a cup of tea. Yes really I have a cup of tea.
Friday, 5 August 2011
2 packages dry yeast
1/2 cup warm water
1 tablespoon sugar
1 cup warm water
1/2 cup dark molasses
1 tablespoon salt
2 tablespoons oil
3 cups rye flour
1 1/2 -2 cups bread flour/plain flour
1/2 cup cornmeal (semolina)
Soften yeast in 1/2 cup warm water.
Stir in the sugar and let stand until frothy and bubbly.
In large mixing bowl combine the yeast/water with 1 cup warm water with molasses, salt, oil and rye flour. Mix in the plain (bread) flour until the dough is smooth and elastic.
Knead the dough and then let it rise in a covered greased bowl until it’s doubled in size.
Punch the dough down and shape into 2 large round loaves or 6-8 small rolls.
Placed the loaves a few inches apart on a greased and cornmeal dusted cookie sheet. Sprinkle a bit of the cornmeal over the top of the loaves as well.
Let loaves rise in a warm place until doubled.
Bake loaves at 190C (375F) for about 30 minutes (20 minutes for small rolls) The crust will make a hollow sound when tapped lightly.
Serve warm with plenty of butter.
Cook’s notes: my recipe is the combination of a few different recipes from food.com and a clone recipe for Outback Steakhouse’s bread. I would have used the recipes I found exactly but I only had a cup and a half of plain flour to add to the bag of dark rye flour I bought from Caudwell’s mill. I’ve not strayed too far from the recipes other than I used Billington’s natural molasses sugar (a very dark brown sugar as I had no molasses).
I’ve heard that the bread will freeze very well but we ate it all up before there was a chance to freeze it.