Tuesday, 22 May 2007

Homity Pie

The following recipe is for my take on the classic English dish. Served in one of H's favorite places Caldwell's Mill near Chatsworth.

Homity Pie Recipe


Pastry for a pie
¾ lb. potatoes (or enough to make roughly a pan of mashed potatoes)
2 large onions
3 tbsp. oil
1 tablespoon balsamic vinegar (optional)
2 tablespoons butter
1 cup sour cream (the traditional recipe calls for a few tablespoons of milk)
1 cup cheddar cheese, grated
2 garlic cloves, crushed
salt and pepper to taste
First either make the pastry or buy it ready made and roll it out and line a 9" pie plate.

Peel the potatoes and cut into small pieces then boil or steam the potatoes until tender.
Chop the onions, and fry in a pan with a sprinkle of sugar and the oil ( I also added about a teaspoon or so of balsamic vinegar).
In a large mixing bowl combine the potatoes with the onions. Add the butter, sour cream, half of the cheese, garlic, oregano and salt and pepper to taste.
Mix well then fill the pie shell and sprinkle the remainder of the cheese on top.
Bake in the oven at 425°F. for 20 minutes until the cheese is golden brown on top.


Cook22 said...

Sounds like a lovely take on this. Since I lost the index card I had the Cranks recipe on, I keep having to come online to find a fresh recipe...I'll give this a go some time.

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