Tuesday, 14 June 2011
Dr. Horrible t-shirt
Monday, 13 June 2011
steampunk strawberry
Friday, 10 June 2011
A Clockwork tale of Red Riding Hood (Part the first)
My name is Rowan but most people call me Red. I live in a village in the heart of the forest. There is no silence here, the forest is filled with clanking and ticking of steam driven machinery cutting down trees. Vibrations shake the earth beneath my feet as the miners drill deeper and deeper under the ground, searching out new veins of precious metal. The sound of metal against metal fills the air near the blacksmith’s forge, ribbons of black smoke curl as they rise from the rooftops.
Today is my eighteenth birthday. Mother says I shall leave now to visit Grandmother in the Cottage. Mother has been up all night sewing me a hooded cloak, the colour of ripe red berries, the colour of my left eye. The one the villagers say is cursed and evil. Mother says it’s nonsense, that it means I will always see the truth of things. I have always been the finder of things, keys, coins, cogs and jewellery. Mother says I could find a diamond in a snow storm or weed out all the lies the peddlers spout and find the truth hidden in pretty words.
Today I leave the forest forever. I leave Mother, our small house and head to the city like my father did before I was born. I have been chosen to go to Grandmother as Father was before me, as so many were. Mother refuses to talk about it, she will only say that those chosen go to serve Grandmother in the Cottage and never return. She fears the truth I will see no matter how honeyed the lies she might speak.
Mother refused to walk with me to the platform. I stand with three other villagers, two girls and a boy, each of us carrying a basket filled with gifts for Grandmother, shiny copper and brass springs and cogs with decorative scrollwork, some with tiny chips of precious gems, and golden threads. I grip my cloak tightly around me the basket heavy over my arms. Leaning against my boots is a worn leather satchel, filled with what few belongings I own. The train whistles before pulling to a stop at the platform, plums of steam bubble around the black engine as the breaks sigh.
A man leaps out from the train a book and pen in his hands. Brass goggles obscure his eyes, he is smartly dressed in a navy uniform with highly polished scrollwork and gears decorating his chest. His left hand is mechanical, a clockwork construction of brass. I tilt my head to catch the faint sound of gears turning as the man examines the clockwork pendants each of us wear. The pendants are the sign of the chosen grandchildren. I am forbidden to tinker with mine though it lies warm against my skin and makes my teeth itch.
to be continued....
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Ok that's the first half, I have another paragraph written and extensive notes for the rest of the story I just need a harpy on my back to get me writing again.
Wednesday, 1 June 2011
Tangerine Sweet Rolls
Rolls:
1 1/4 oz. pckg. Yeast
1 c. warm milk
1/2 c. granulated sugar
1/3 c. melted butter
1 teaspoon salt
2 eggs
4 c. all-purpose flour
Filling:
1/2 cup butter softened
1 cup sugar
2-3 tablespoons tangerine juice
7 tbs. butter, softened
1 1/2 cups icing sugar
1/4 cup (2 oz.) cream cheese
1/2 teaspoon tangerine zest
Directions:
Disolve yeast in milk. Mix in sugar, butter, salt, eggs, flour. Mix well.
Turn dough out onto lightly floured surface. Knead into a large ball (the dough is a very wet dough and very sticky and messy). Cover; let rise 1 hour.
Carefully roll up the dough. Using very sharp knife cut into 1 inch wide rolls, making sixteen. (If you want fewer, bigger rolls, cut them wider.)
*Icing: Cream together butter, icing sugar, cream cheese, tangerine zest and juice with an electric mixer. Spread onto the warm rolls. They can be eaten warm but I think they taste better once completely cooled.
Monday, 30 May 2011
black bean and cheese enchiladas
Ingredients for the Enchilada sauce:
Friday, 27 May 2011
literary crushes, procrastination and doll making
Wednesday, 25 May 2011
Little Miss Melancholia
Melancholia is wistful and some might say wise. She is an expert on morose and obscure poets. She can often be found wandering aimlessly on cliff tops and moonlit moors. Rainclouds follow her every step. Every time she turns the radio on a song of hollow hearts, acoustic guitars and melancholy lyrics fills the room.
She tried to grow a garden once but only with weeping willow and love-lies-bleeding grew. The roses and forget-me-nots all withered and died. Poor little Melancholia never had any friends for long the all seemed to move away, or suddenly died in a quietly tragic way.
Miss Melancholia is made with cotton, vintage buttons, acrylic wool and scraps of fabric and vintage doilies upcycled into something new and magical. She was grunged up with a lovely smelling mixture of coffee, tea, vanilla and cinnamon. Melancholia will come with her own hand stained and typed story card for you to keep. She is an art doll and not meant for small children to play with due to small buttons. I have listed her in my little etsy shop.
Tuesday, 24 May 2011
doodling on the road
Wednesday, 18 May 2011
sugar cookie dough truffles
Ingredients:
· 1/2 cup butter, softened
· 3/4 cup caster/white sugar
· 2 cups flour (I used self-raising/all-purpose)
· 1-2 teaspoon vanilla extract
· Sprinkles or edible glitter.
· 1 1/2 cups semi-sweet chocolate, chopped
Directions:
In a medium sized mixing bowl, cream together the butter and sugar until light and fluffy.
Add the flour, milk and vanilla. Mix well. You may add coloured sprinkles to the ‘dough’ as I did.
Shape into 1 inch balls by rolling teaspoons of dough in the palm of your hand. Place the dough
balls on waxed paper-lined baking sheets and pop the tray into the freezer for 10 to 15 minutes until firm.
In a microwave safe bowl, melt the chocolate by microwaving it for a few seconds at a time stirring until smooth.
Dip the dough balls into the chocolate; place on waxed paper-lined baking sheets. Sprinkle with edible glitter, sprinkles or more chocolate.
Refrigerate until firm, about 15 minutes.
Cook’s notes: I had intended to make cake batter truffles but when I researched recipes most of them called for readymade cake mix, which I don’t have as I never use the stuff. I then researched cookie dough truffles. Most of the recipes called for condensed milk, which I rarely ever have in the cupboard as Matt has a tendency to eat it all, I ignored this and decided to play with what I did have (the ingredients to bake a cake minus the egg of course). They were fun, very sweet and easy to make, H only ate the ones not tainted by dark chocolate and asked to make them again so I take this as high praise indeed and made sure to scribble down my recipe as such.
Tuesday, 10 May 2011
Dream Share
Friday, 6 May 2011
Miss Gertrude on Indie Fixx
the white owl's sharpie pens
Friday, 15 April 2011
At the airport
GeoTagged, [N51.47262, E0.48860]
Boarding in about five minutes.
I will tweet sporadically on the other side when we are in hotels and coffee shops with free wifi. @meridianariel
Thursday, 14 April 2011
I'm packing for the wilds of northern idaho
Wednesday, 13 April 2011
Idaho Baked Potato Soup
Tuesday, 12 April 2011
etc magazine, coffee and dreaming of zines
Sunday, 10 April 2011
the Nightmare Before Valentine's Day Swap Recieved
Friday, 8 April 2011
dark chocolate torte
1½ cups of biscuit/cookie crumbs (I used chocolate covered digestives as that's what I had .)
2 tablespoons melted butter
Mix the biscuit/cookie crumbs and the melted butter. Mix well and press firmly into a lightly greased 8-inch spring form pan and place into the refrigerator.
instructions for the filling:
Put the double cream and sugar into a sauce pan over medium heat and bring to the boil.
Remove the pan from the heat and add the butter and chocolate chunks and stir until the chocolate has melted. (you may need to sample the mixture too see if you need to add any more sugar to you taste. or that's the excuse you will need to use)
Let the mixture cool slightly before adding the milk and mixing until smooth.
Pour the mixture over the biscuit/cookie base. Let cool at room temperature for 30 minute before chilling for an hour in the refrigerator.
Thursday, 7 April 2011
my head is spinning
I have in a tizz the last two weeks so much to get done before we fly to visit my parents and I don't think I have gotten half the things done that need to be done. We have had craft nights at school, school meetings, birthdays (Matt's), anniversaries (our tenth), Mothering Sunday, bank appointments and running around like headless chickens... spin, spin, spin.
Friday, 1 April 2011
Malice in Valentine City
Malice posing with camera and skeleton key
Malice lives on the edge of Valentine City in a crumbling castle with whispering ghosts. She cries in the rain and laughs in the snow. Malice carries the tarnished key to her heart pinned to her dress. Her heart lies buried in a wooden box beneath the castle.
Once she fell in love and her heart was broken, dashed to pieces and she no longer lives in the bubbling metropolis of Valentine City filled with lovers, cherubs, flower garlands, frothy lace, heart shaped chocolate boxes, and Valentine’s cards. She roams the edge of the city in search of heartbreakers to destroy. To toy with their hearts as her heart was shattered into sharp edged pieces. She paints sorrow on candy hearts, and embroiders broken hearts onto rose petals.