Tuesday, 14 June 2011

Dr. Horrible t-shirt


If you have visited my blog before you will know that I am a geek. Utterly. Completely. Geekily so. I love Science Fiction, Horror, Fantasy, books, movies, tv shows, and web geekery such as Dr. Horrible's Sing Along Blog. We own the movie/video and the soundtrack. Harrison and I listen to the soundtrack when he helps me cook dinner and we watch the blog with sweet popcorn and Harrison sings along with all the songs.


I looked into making a Dr. Horrible lab coat but my sewing skills are not quite up there with following patterns so I thought I would buy a red shirt and add buttons. Job done. Except it wasn't. I looked for weeks for a plain red t-shirt, I had no luck until today when I found a shirt in a thrift/charity shop for .75p! So I dug through my white button jar for eight similar sized buttons, found where I had hidden a spool of red cotton and needle in hand a Dr. Horrible t-shirt was born.
If I could embroider I would add the symbol on the pocket of Dr. Horrible's Lab Coat. I can't, not without getting in a tangle and steam pouring out of my ears. Harrison is playing in the garden with the Dr. Horrible Soundtrack on playing his favourite song 'Brand New Day'.



Monday, 13 June 2011

steampunk strawberry

steampunk strawberry pincushion

A little while ago on twitter the delightful Eirlys of Scrapiana tweeted about her pincushion vintage fabric strawberries on the cover of Mollie Makes magazine issue 2. If you are lucky enough to track down a copy of the magazine inside is a strawberry tutorial, written by Eirlys. I haven't been able to track down a copy of Mollie Makes, there is a dreadful lack of the good craft magazines around here (somebody should do something about that.

Scrapiana/Eirlys challenged me to make a strawberry on the darker side, something zombified or steampunk or dripping in blood... honestly what do people think I am?... *looks at books, dvds and dolls and monsters*Never mind don't answer that. ;o)


Eirlys
@

Friday, 10 June 2011

A Clockwork tale of Red Riding Hood (Part the first)


I know I'm a little bit behind on blogging (read as 'hugely immensely behind on blogging, writing and crafting') but I'm working on it...honestly.... I offer you the beginning of the fairy tale I am writing for the Red Riding Hood doll I finished making the other day with the addition of a few well placed cogs I managed to dig up in a antiques shop Wirksworth. I'm hoping that if I share the first few paragraphs of the story it will encourage me to finish writing Red's fairy tale and list the doll and figure out how I will print out her story in zine form. So here goes...
A Clockwork Tale of Red Riding Hood (Part the First)
by Apryl Lowe

My name is Rowan but most people call me Red. I live in a village in the heart of the forest. There is no silence here, the forest is filled with clanking and ticking of steam driven machinery cutting down trees. Vibrations shake the earth beneath my feet as the miners drill deeper and deeper under the ground, searching out new veins of precious metal. The sound of metal against metal fills the air near the blacksmith’s forge, ribbons of black smoke curl as they rise from the rooftops.

Today is my eighteenth birthday. Mother says I shall leave now to visit Grandmother in the Cottage. Mother has been up all night sewing me a hooded cloak, the colour of ripe red berries, the colour of my left eye. The one the villagers say is cursed and evil. Mother says it’s nonsense, that it means I will always see the truth of things. I have always been the finder of things, keys, coins, cogs and jewellery. Mother says I could find a diamond in a snow storm or weed out all the lies the peddlers spout and find the truth hidden in pretty words.

Today I leave the forest forever. I leave Mother, our small house and head to the city like my father did before I was born. I have been chosen to go to Grandmother as Father was before me, as so many were. Mother refuses to talk about it, she will only say that those chosen go to serve Grandmother in the Cottage and never return. She fears the truth I will see no matter how honeyed the lies she might speak.

Mother refused to walk with me to the platform. I stand with three other villagers, two girls and a boy, each of us carrying a basket filled with gifts for Grandmother, shiny copper and brass springs and cogs with decorative scrollwork, some with tiny chips of precious gems, and golden threads. I grip my cloak tightly around me the basket heavy over my arms. Leaning against my boots is a worn leather satchel, filled with what few belongings I own. The train whistles before pulling to a stop at the platform, plums of steam bubble around the black engine as the breaks sigh.

A man leaps out from the train a book and pen in his hands. Brass goggles obscure his eyes, he is smartly dressed in a navy uniform with highly polished scrollwork and gears decorating his chest. His left hand is mechanical, a clockwork construction of brass. I tilt my head to catch the faint sound of gears turning as the man examines the clockwork pendants each of us wear. The pendants are the sign of the chosen grandchildren. I am forbidden to tinker with mine though it lies warm against my skin and makes my teeth itch.

to be continued....

************************************************

Ok that's the first half, I have another paragraph written and extensive notes for the rest of the story I just need a harpy on my back to get me writing again.



Wednesday, 1 June 2011

Tangerine Sweet Rolls

Tangerine Sweet Rolls
Ingredients:


Rolls:
1 1/4 oz. pckg. Yeast
1 c. warm milk
1/2 c. granulated sugar
1/3 c. melted butter
1 teaspoon salt
2 eggs
4 c. all-purpose flour

Filling:
1/2 cup butter softened
1 cup sugar
2-3 tablespoons tangerine juice
grated tangerine zest

Icing:
7 tbs. butter, softened
1 1/2 cups icing sugar
1/4 cup (2 oz.) cream cheese
1/2 teaspoon tangerine zest
2-3 tablespoons tangerine juice


Directions:

Disolve yeast in milk. Mix in sugar, butter, salt, eggs, flour. Mix well.

Turn dough out onto lightly floured surface. Knead into a large ball (the dough is a very wet dough and very sticky and messy). Cover; let rise 1 hour.

Roll dough into a 21 x 16 wide rectangle.

Mix the filling ingredients together and spread over the dough rectangle. I just use my fingers to spread it generously over the dough.

Carefully roll up the dough. Using very sharp knife cut into 1 inch wide rolls, making sixteen. (If you want fewer, bigger rolls, cut them wider.)

Grease (butter) your preferred baking pan (11x 15 pan.) or use grease-proof baking paper as I did. . Let the rolls rise for at least 30 minutes (they will double in size).

Preheat oven to 400F (205 C)

Bake until the rolls are golden brown. .

Remove the rolls from the oven and let them cool slightly before covering them in icing*.

*Icing: Cream together butter, icing sugar, cream cheese, tangerine zest and juice with an electric mixer. Spread onto the warm rolls. They can be eaten warm but I think they taste better once completely cooled.

Cooks notes: I had been wanting to make some orange sweet rolls since I first had one at the Blackbird Bakery on Bainbridge Island off of Seattle. We visited there again in April and I had another Orange Baby Roll and knew that I would have to bake my own once I was home again and in a baking mood. I used tangerine instead of orange as I knew I wouldn't get any argument from the peanut gallery about them being too zesty. I researched recipes then went with the same dough I use for cinnamon rolls (I like the recipe and I wasn't about to start fiddling about with lard). I zested 5 tangerines and Boy helped squeeze the juice out and drank the few tablespoons left after I used what was needed for the rolls. I Also pressed the rolls down once in the pan so they were more flat to spread out instead of up.

Monday, 30 May 2011

black bean and cheese enchiladas


Ingredients for the Enchilada sauce:

two bell peppers chopped (any colour will do)
1x chilli pepper (red or green)
two cloves garlic (sliced)
1/2 a large onion
3 tablespoons oil
one teaspoon cumin
salt and pepper to taste
1 teaspoon oregano
2 tablespoons flour (to create a roux or use cornstarch to thicken the sauce, or cheat and use onion gravy mix)
2 1/2 tablespoons butter
2 cups water
fresh cilantro(Coriander) about a good handful of washed leaves and stalks

to make the bean and cheese enchiladas you will need:
wraps (I used coriander and garlic flavoured wraps but any will do this is a quick recipe)
a can of black beans (drained)
2 cups grated cheddar cheese
sour cream or creme fraiche


Instructions:

heat the oil a large frying pan. Add the garlic, onion, peppers and chilli and fry until nicely coloured.

In a sauce pan melt the butter and add the flour to create a thick roux. (ignore this step if you are being lazy and using cornstarch or onion gravy mix *ahem* which you will add with the water)

Add the onion, garlic, peppers and chilli to the pot with two cups water, cumin, salt, pepper, and oregano. Bring just to the boil and switch off.

Add the fresh cilantro (coriander) and blend the sauce using a blending wand (stick whatever you call it, or an actual blender).

Set the sauce aside while you prepare the rest of the dish.

Preheat oven at 180c (356F)

Open the package of wraps (tortillas) and place a few spoons of black beans and a few spoons of grated cheese. roll up the wrap and place it in a 9x13 baking dish. Repeat until the dish is full of wraps (I left mine open on the ends but you can wrap them like a small burrito if you prefer.

Pour the sauce evenly over the wraps/enchiladas.

Sprinkle more cheese on top.

Pop the dish in the oven until the cheese is golden brown on top and the sauce is bubbling on the sides.

Serve with a dollop of sour cream.

cook's notes: This is a quick down and dirty recipe. I have made plenty of chicken enchiladas and sauce before so I knew the basics but as it was getting late I decided to mod what I normally do to adapt it for time and laziness. The sauce isn't that spicy as H was eating with us but has just enough bite that we were all happy. Because the sauce was quickly made it tasted very fresh and zesty. If I had had some lime I would have added a few squeezes to the sauce. I know the basics of making a roux but really could not be assed to make it so thickened the sauce with a few spoons of caramelized onion gravy. Everyone loved dinner and there is still half a pan to reheat for lunch today.




Friday, 27 May 2011

literary crushes, procrastination and doll making


A few days ago while procrastinating on twitter and chatting with a few of my best geek friends I got the worm of an idea to make a doll inspired by Neil Gaiman himself. Mr. Gaiman is one of my favourite authors, he is cool, nerdy and all around fantastic. So with very little encouragement from the twitter peanut gallery I set to work sewing a new doll and ignoring the housework. But don't tell my husband that.


The dolls and monsters I make start life as scraps of fabric, lace and vintage buttons. I sit at my desk and play with ideas and fabrics until the pieces come together with the threads of small stories and fairy tales in my head. For me making the dolls and writing their little stories are one and the same, an outlet for my creative side. I make them for the love of craft and making things. This doll won't have a story because he is the doll of a wonderful storyteller and you should own his books already and if not then run out and buy one today.

Neil Gaiman the doll is made with scraps of cotton fabric, toy filler, and vintage buttons (green as that is the closest colour to hazel I had in my modest button stash. I did my research). I thin grunged up the doll with a mixture of coffee, tea, vanilla and cinnamon to at an aged look and a lovely smell.

Wednesday, 25 May 2011

Little Miss Melancholia



Melancholia is wistful and some might say wise. She is an expert on morose and obscure poets. She can often be found wandering aimlessly on cliff tops and moonlit moors. Rainclouds follow her every step. Every time she turns the radio on a song of hollow hearts, acoustic guitars and melancholy lyrics fills the room.

She tried to grow a garden once but only with weeping willow and love-lies-bleeding grew. The roses and forget-me-nots all withered and died. Poor little Melancholia never had any friends for long the all seemed to move away, or suddenly died in a quietly tragic way.

Miss Melancholia is made with cotton, vintage buttons, acrylic wool and scraps of fabric and vintage doilies upcycled into something new and magical. She was grunged up with a lovely smelling mixture of coffee, tea, vanilla and cinnamon. Melancholia will come with her own hand stained and typed story card for you to keep. She is an art doll and not meant for small children to play with due to small buttons. I have listed her in my little etsy shop.

Tuesday, 24 May 2011

doodling on the road

While we were away in April I sorted out a little craft kit for myself, with a few pens, pencils, buttons, needle, note cards, three moleskin notebooks for gifts/swaps, vintage book paper, thread and thread cutter. Things that were small and I knew that the needle and tiny thread cutter were safe to take on the plane with us. Mostly I doodled in my sketchbook on the flight (when not occupied watching half a dozen films that I wouldn't have paid good money to sit in a cinema to see).

After the initial zombie state when I had a few minutes time here and there I pulled out my collection of assorted craft supplies (which I kept adding to as we went to thrift shops and estate sales) and went to work doodling and sewing buttons and letting my imagination roam.

I had a slight obsession with doodling little imps, I even doodled an imp on a plastic travel bag for Harrison before we left on holiday. It was nice and I was glad that I remember to bring craft supplies with me. In the past I have traveled with knitting, which is good but I loathed the circular knitting needles that were the safest to go through security without being confiscated.
The crochet hook and book didn't work out so well as I just got fed up of not understanding the Idiot's Guide I had bought and read a magazine instead.

If you are a crafter travelling I think it's important to bring something crafty with you, even if it's only a notebook and pen to roughly sketch ideas. I find that my creative sparks when we are away and bumming around various coffee shops. and then more coffee shops... and possibly a few more too. I have quite a bit of blogging and crafting to catch up on but I was sorting out the rogue pile of holiday stuff on my desk and found some of the doodles and button cards that I brought back with me.

I suppose I best go hand some laundry out and get a few more housey jobs done before Matt and Harrison get home from getting haircuts. I will cry and rage if the Boy's hair is too short...*sob*

Wednesday, 18 May 2011

sugar cookie dough truffles

Sugar cookie dough truffles

Ingredients:

· 1/2 cup butter, softened

· 3/4 cup caster/white sugar

· 2 cups flour (I used self-raising/all-purpose)

· 1-2 teaspoon vanilla extract

· Sprinkles or edible glitter.

· 1 1/2 cups semi-sweet chocolate, chopped


Directions:

In a medium sized mixing bowl, cream together the butter and sugar until light and fluffy.

Add the flour, milk and vanilla. Mix well. You may add coloured sprinkles to the ‘dough’ as I did.

Shape into 1 inch balls by rolling teaspoons of dough in the palm of your hand. Place the dough

balls on waxed paper-lined baking sheets and pop the tray into the freezer for 10 to 15 minutes until firm.

In a microwave safe bowl, melt the chocolate by microwaving it for a few seconds at a time stirring until smooth.

Dip the dough balls into the chocolate; place on waxed paper-lined baking sheets. Sprinkle with edible glitter, sprinkles or more chocolate.

Refrigerate until firm, about 15 minutes.


Cook’s notes: I had intended to make cake batter truffles but when I researched recipes most of them called for readymade cake mix, which I don’t have as I never use the stuff. I then researched cookie dough truffles. Most of the recipes called for condensed milk, which I rarely ever have in the cupboard as Matt has a tendency to eat it all, I ignored this and decided to play with what I did have (the ingredients to bake a cake minus the egg of course). They were fun, very sweet and easy to make, H only ate the ones not tainted by dark chocolate and asked to make them again so I take this as high praise indeed and made sure to scribble down my recipe as such.

Tuesday, 10 May 2011

Dream Share

red riding hood doll I'm working on

Selena of Apron Thrift Girl has blogged her Dream Share dreams for May and I thought I would jump in and share my dreams too. It's a great way to get out dreams out there and perhaps make those dreams a tiny bit more attainable. I shall keep checking back to Selena's post to see what everyone's dreaming and see if there is a way I can help someone in my own small way.

my dreams for May:

* I would love to write for a magazine. I have a Somerset Studios magazine or two and find them so inspiring I would love to write something or submit one of my dolls to Prims or Stuffed (that little dream has been in my head for awhile now and I dare not write it down or share it before now) I'm very scared to do so but I want to.

* I want to do some short story writing and submit it to publishers. I'm not sure I'm ready to write my own book but would love to share some small piece of my writing more than just in blog form.

... I think for now these two little dreams are big enough for me.

What are your Dreams?

Friday, 6 May 2011

Miss Gertrude on Indie Fixx


Miss Gertrude

My dolls.. or Miss Gertrude got a mention on Indie Fixx yesterday in a post about some fantastic plush makers in the UK. I am quite speechless to be included with some very talented crafters.

Please go have a look here

Miss Gertrude's story can be found here

I'm doodling honest....
.

the white owl's sharpie pens

White owl cigar box filled with vintage ephemera.
behind the sharpies is a stack of fabric & magazines


I'm home. I have returned my loyal blog readers. Well technically we arrived home on Sunday but with the jetlag and grumps nobody was close enough to human until today. I may still be less than human but I'm here and I'm blogging so that you don't forget me, and so I don't put of writing for another day.


buttons, buttons and more buttons on a vintage tart tin.

Yesterday I did the last of the unpacking. Now I just need to drag all the suitcases back into the attic and finish sorting out the pile of craft treasure that have overtaken my little desk. Mostly vintage buttons from yard sales, estate sales and a lovely junk & antique shop in Coeur d'Alene, ID. I will blog about our trip, adventures in thrifting and playing with pugs but the sun is shinning for a little bit so I'm going to grab my notebook and sit in the garden doodling a few ideas for dolls I have and writing the notes for a story that is rattling around in my head... way more fun than doing the housework... right?

mmm sharpie pens

Friday, 15 April 2011

At the airport


GeoTagged, [N51.47262, E0.48860]

Boarding in about five minutes.

I will tweet sporadically on the other side when we are in hotels and coffee shops with free wifi. @meridianariel

Thursday, 14 April 2011

I'm packing for the wilds of northern idaho

running around like a mad thing today packing for our trip to visit my parents in Idaho. I'm sure I will a) over pack b) forget something essential c) have a hissy fit at the laundry or the dishes or d) melt down as that cat had climbed into one of the suitcases to be packed!!!!

I have a few blog posts that I need to finish writing up later when I have a break for my lunch, Right now I'm checking on the tracking number for a parcel of biscuits that is being delivered today. *runs around in circles*

where are all the damn chargers?

Wednesday, 13 April 2011

Idaho Baked Potato Soup

Idaho Baked Potato Soup

ingredients:

4 large baking potatoes (or 6 medium sized potatoes)
1/3 cup butter
salt and pepper
6 cups milk (I used 1 cup water and 5 cups of milk)
1 onion
1 clove garlic (minced)
1 tablespoon balsamic vinegar
1 cup sour(ed) cream
1 cup strong/sharp cheddar cheese
10 slices of (streaky) bacon (cooked and crumbled) optional
green onion
Directions:

Bake the potatoes then let cool completely before scooping out the middle, and roughly chopping all of the potato and half of the potato skin (discard the other half of the potato skins or bake them in the oven topped with cheese).

In a large pan fry the onion and garlic in the butter and balsamic vinegar.

Add 3/4ths potato, chopped potato skin, milk, water, sour cream, cheddar cheese, salt and pepper.

Use a hand/stick blender to blitz up the soup.

Add the remainder of the chopped up potato. Stir gently and bring just to the boil.

Serve hot with a sprinkle of cheese, crumbled bacon (optional) and green onions.

cook's notes: It's a simple soup and there are many ways to prepare it, this is just my simple way. There is no messing about making a roux out of flower when the potato is thick enough. You may need to add more milk or water to the soup as it has a tendency towards the thick side. It's one of my favourite winter warmers... or for freezing cold spring days.

Tuesday, 12 April 2011

etc magazine, coffee and dreaming of zines


etc magazine

This afternoon my friend Claire popped by for coffee, gossip and to bring me my very one brown paper wrapped copy of etc magazine. Claire wrote, edited, and photographed the magazine along with Deb of Fabulous Places. We drank coffee, attempted to sit in the garden for all of 2 minutes before the cold breeze drove us to huddle on the sofa gossiping and dreaming. I flipped through the magazine cooing over photos, places and food while we chatted. The magazine is lovely Claire did a brilliant job, I do think I should probably have gotten her to sign it for me before she had to trundle off to fetch her son from school.

brown paper parcel tied up with ribbon
and paper straws

We had a great chat about the magazine, about the desire to do something just a little bit more than what we both do now. I tried to convince her to start writing a book or the next issue of the magazine, to include a few tutorials for crafting, gardening, and woodworking, etc. I talked of my desire to do more writing and wish to if not write a book than to have my crafts and stories included in book, magazine or zine form. I showed Claire the zine book that arrived in the post minutes before she arrived. It's been a dream of mine for awhile to turn my little stories into a little booklet/zine but I had difficulty wrapping my brain around the idea and quickly went on to other things.

doodle of Merle the Ghost Boy
(he's a typography nut you know)

Talking with Claire has made me think again that I want to do a little bit more that what I am doing and that I want to try to make a zine and if possible submit some writing somewhere. I'm not sure where yet, but I will think about it and in the mean time I'm going to draw more and write more too. Yesterday I drew Merle the ghost boy on a book page and thought that perhaps I should doodle all of the dolls I have made recently. Perhaps they would make nice post cards with the stories on the back? Or just the illustrations to their stories if I turn them into a little zine. What do you think lovely readers? If I made a little zine would you buy it from me? Would you like me to write you a story or blog post for your blog? Am I just dreaming?

I may not be dreaming right now, my tea is cold and my biscuit is long gone.

Sunday, 10 April 2011

the Nightmare Before Valentine's Day Swap Recieved

brown paper book

Here are a few snaps of the lovely Nightmare Before Valentine's Day Swap package I received from the lovely Jessica. I think she outdid herself sending me such a marvellous parcel in the post. I was beaming for days after the parcel arrived and I pawed through all the little goodies she thoughtfully gathered and crafted for me.
beautiful cover of the book Jessica made me

I told Jessica that Jack Skellington was one of my favourite Tim Burton creations so she designed her swap parcel around him (much more coordinated than I am). She made me a lovely pocket organizer (made with stripy fabric and vintage doilies no less) and a paper bag book (I had no idea what that was, my paper crafts abilities are quite small but the book she made is smashing. She wrote in a note that she thought I might like to draw and paint on the pages she crafted, I'm not sure I'm ready to draw and paint on the pages but the book sits beside my desk and I keep having a flip though the beautifully crafted pages when I need a little inspiration.

jam jar of buttons, cupcake cases and halloween cupcake toppers


Jessica did some snooping into my blog and my love of bon maman jam jars for craft storage... and drinking glasses. She filled a jar with black and white cupcake cases, some ace cupcake toppers, and red, white and black buttons. How awesome is that? I still have a few of the Mounds chocolates she sent me, they are hidden on my desk which is in an odd state of tidyness at the moment.
pocket hanger/organizer, a box filled with mounds
chocolate and coconut candies.

I love the packet of vintage ephemera she sent, I don't know what I shall make with this small horde of vintage papers, they are gorgeous and inspiring and I'm itching to doodle on one or two of them. It was a fabulous swap and I am so grateful to have had Jessica as my swap partner. We are off on holiday Friday to visit my parents otherwise I might be tempted to think up an idea for the next swap I host. ;o)

gorgeous paper ephemera, buttons and ribbon. <3

Friday, 8 April 2011

dark chocolate torte

mmmmm

Dark Chocolate Torte

Ingredients:

2 cups extra thick double cream ( whipping cream will work too)
3 tablespoons caster/white sugar
2 tablespoons unsalted butter
2 cups (1lb of chocolate= 455g) of dark chocolate (60-70 % cocoa solids) chopped into chunks.*
5 tablespoons milk
cocoa or icing sugar for decoration (optional)

For the base:

1½ cups of biscuit/cookie crumbs (I used chocolate covered digestives as that's what I had .)
2 tablespoons melted butter

Mix the biscuit/cookie crumbs and the melted butter. Mix well and press firmly into a lightly greased 8-inch spring form pan and place into the refrigerator.

instructions for the filling:

Put the double cream and sugar into a sauce pan over medium heat and bring to the boil.

Remove the pan from the heat and add the butter and chocolate chunks and stir until the chocolate has melted. (you may need to sample the mixture too see if you need to add any more sugar to you taste. or that's the excuse you will need to use)

Let the mixture cool slightly before adding the milk and mixing until smooth.

Pour the mixture over the biscuit/cookie base. Let cool at room temperature for 30 minute before chilling for an hour in the refrigerator.


sparklers optional

Cook's notes: I have no idea what the difference between a torte and a tart are if you want to get persnickety. I just know the recipe works for me, it's simple and tastes good and I have been making it for years. Matthew requested it for his birthday the other week so that's what I made. It makes a very rich slice of chocolate heaven so suggest you slice it in small pieces and hoard the rest away in the fridge.
served with a dollop of lightly whipped cream

* the chocolate is more or less two cups worth as it depends on who is stealing..er helping make the torte by tasting the chocolate. Very important to taste the chocolate.


geeky browncoat card I made for Matt's Birthday.
I love Wash... don't tell Matt!

Thursday, 7 April 2011

my head is spinning


I have in a tizz the last two weeks so much to get done before we fly to visit my parents and I don't think I have gotten half the things done that need to be done. We have had craft nights at school, school meetings, birthdays (Matt's), anniversaries (our tenth), Mothering Sunday, bank appointments and running around like headless chickens... spin, spin, spin.

I have still managed to do some junking, thrifting and a bit of crafting. I have made a few cards and some doll/monster making that has calmed me and made me stop and enjoy that rare gift of English springtime. The sun has even been out for a visit so I have got to grab a little bit of sunshine here and there to make me feel like I have finally stepped out of the winter blues.

My blog was visited by the Appliances Online Fairy Hobmother who stalks the blogsphere gifting bloggers with amazon vouchers asking for people to visit their website and looking at their cookers.Yes it is marketing, but I believe it's relevant to my blog or I would not have considered accepting the gift of an Amazon voucher or blogging about the Fairy Hobmother, but they are a shop selling kitchen appliances and I spend a huge amount of time in the kitchen and blogging about my baking.

Ian the Fairy Hobmother (Yes I know it should be the Fairy HobFather but apparently that makes people think of horseheads in the fridge and cement filled cooking pots which is a shame as the Fairy Hobfather would be ace) was very nice and says when I have blogged about the Fairy HobMother he will choose someone who comments to get a voucher for themselves.

I think in today's hard time you take what you are offered and keep giving back to others. I'm not a famous blogger, I'm just me but if in blogging about the Fairy Hobmother and someone else gets gifted with a voucher who am I to say no? I am cooking, and baking all the time, and if I could afford it I would have a fancy schmancy kitchen filled with all the latest gadgets and doodahs you can imagine. Its amazing how something small and nice can make a day that much better.

I think it's time for a coffee break now. Don't you? So I'm putting the coffee maker on and sitting out in the garden to enjoy the magnolia tree and the cherry blossoms and daffodils.

Friday, 1 April 2011

Malice in Valentine City



Malice posing with camera and skeleton key

Malice lives on the edge of Valentine City in a crumbling castle with whispering ghosts. She cries in the rain and laughs in the snow. Malice carries the tarnished key to her heart pinned to her dress. Her heart lies buried in a wooden box beneath the castle.

Once she fell in love and her heart was broken, dashed to pieces and she no longer lives in the bubbling metropolis of Valentine City filled with lovers, cherubs, flower garlands, frothy lace, heart shaped chocolate boxes, and Valentine’s cards. She roams the edge of the city in search of heartbreakers to destroy. To toy with their hearts as her heart was shattered into sharp edged pieces. She paints sorrow on candy hearts, and embroiders broken hearts onto rose petals.

Sally moleskin and the top of the key and button necklace

I made Malice and an assortment of other goodies for Jessica my partner in the Nightmare Before Valentine's Day Tim Burton-esq Swap. I dithered over what to make Jessica for days
weeks, I doodled in my note book ,read and re-read her likes and dislikes for the swap and finally decided to make a doll that would fit into Burton's Holiday World as her favourite film was Nightmare Before Christmas and Sally is Jessica's favourite Burton character.

Malice and her story card leaning against my inspiration board

I drew Sally on a sheet of book paper and decoupaged it to the cover of a little moleskin notebook. Then I made a heart pincushion in a vaguely primitive style with ribbon, lace, stripped ticking and a vintage button. Then I procrastinated for quite a bit gathering together some vintage haberdashery, a little clock stamp and ephemera items to go with the swap (better than candy and chocolate I think...a little bit better any way.) I made the necklace with a vintage key and red button (I slightly cheated here as I had made myself the same necklace with matching key and button the week before).

Sally notebook, pendant, pin badge, pincushion and pocket watch stamp

When I had procrastinated long enough I gathered together my fabrics, doilies and buttons and made Malice. I don't have much of a technique when it comes to doll making I tend to go with what scraps of fabric I have and begin sewing in a bit of a haphazard way. I do draw ideas for dolls and as I make them and draw them bits of story float through my mind and then everything seems to fall together.

Malice

I like that Malice carries a little key and though she is one of my simpler dolls I think she has a lot of heart even if it is locked up in a box safe and sound. I think she would live happily in Halloween Town don't you?
book page doodle illustration (one of my favourites)

all wrapped up, the pin badge is a typed quote
from Nightmare before Christmas
'What's wrong? I thought you liked Frog's breath.'