Cinnamon and Blueberry Pancakes
2 cups Self-raising flour
¼ cup Sugar
¼ cup sour cream
¾ cup Milk
2 teaspoons Cinnamon
1 teaspoon vanilla
1 cup fresh or frozen Blueberries
.Beat together flour, sugar, sour cream, milk, egg, cinnamon until smooth. Gently fold in blueberries. pour approximately 1/4 cups batter on hot griddle. Though I make small pancakes for my son.
On occasion I have made blueberry syrup as well, when the are going cheap that is
2 cups blueberries
1/2 cup caster sugar
1/2 cup water
1 tablespoon lemon juice (optional it just helps it to keep longer if not used right away)
combine the ingredients and simmer about 10 minutes. Serve as is for rustic treat or sieve for a smoother consistency.
cooks notes: ok to be honest i have only made the syrup once as normally pancakes are a sunday ritual and i'm just not a morning person so whatever is quickest and makes H and M happy works for me, and the quicker i make breakfast the quicker i get the next cup of coffee! The pancakes are lovely and one of my favorite pancake recipes. I'll sort out a picture next time