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I dont read alot of non-fiction but I do love craft books, cook books and the occasional witty travel writing a-la Bill Bryson. I bought the American Century Cookbook secondhand from a antique shop in Coeur D Alene, Idaho when H was still a baby. I payed very little for it, a few dollars (it was hidden on the sale shelf) its a fab little book that no only has some great recipes but the history of those recipes and iconic food stuffs. I can quite happily sit witha cup of coffee and flick through the pages, reading about Oreos, the history of Toll House, Sloppy Joes, and don't forget the pies. I know I like to play about inventing my own recipes but there is something magical about the recipes collected in this fabulous book.
1 comment:
Sounds interesting! Food history appeals to me more than straight recipes :)
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